Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
multiple benefit plans
Paid Time Off
401k
Opportunities for advancement
positive and respectful work environment
generous employee discounts
Community Volunteer Opportunities
Job Description
This opportunity is provided by a reputable hospitality establishment known for delivering high-quality dining experiences where guest satisfaction is a top priority. The company operates within the food service industry, combining culinary excellence with a commitment to service, sustainability, and quality control. This establishment maintains a diverse and inclusive work environment that fosters growth and values teamwork, integrity, and respect. It offers competitive hourly wages ranging from USD 15.00 to USD 17.00 per hour, reflecting the company's dedication to attracting skilled and motivated professionals who contribute to its success. The work schedule includes varied shifts with nights, weekends, and holiday... Show More
Job Requirements
- Minimum age requirement is 18
- 1 year experience in a high-volume kitchen
- able to obtain and maintain a Food handler's card (HLTH card) and any other certification or license, as required by law or policy
- possess basic mathematical skills to include ability to add, subtract, multiply and divide specific to position responsibilities
- available to work varied shifts, including nights, weekends, and holidays
Job Qualifications
- Minimum age requirement is 18
- 1 year experience in a high-volume kitchen
- able to obtain and maintain a Food handler's card (HLTH card) and any other certification or license, as required by law or policy
- possess basic mathematical skills to include ability to add, subtract, multiply and divide specific to position responsibilities
- available to work varied shifts, including nights, weekends, and holidays
Job Duties
- Prepare food according to established specifications and standardized recipes
- inspect equipment, cold meats, seafood, and produce to ensure product quality standards are met
- maintain established inventory levels and order stock
- ensure proper product rotation, storage, and quantity controls
- consistently apply established safety and sanitation procedures
- assist all stations and respective lines as necessary
- ability to read, decipher and execute cooking procedures and plate presentation based on established recipes and plate specifications
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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