Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $30.13
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Parental leave
debt-free education
401k plan
Employee Stock Purchase Program
Job Description
The Hilton San Diego Bayfront is a newly renovated luxury hotel situated along the picturesque San Diego Bay. This beautiful property showcases 1190 guest rooms, an expansive 170,000 square feet of event space, and eight diverse food and beverage outlets. Known for its outstanding service and world-class amenities, Hilton San Diego Bayfront offers a vibrant work environment for hospitality professionals passionate about excellence and guest satisfaction. As part of the globally recognized Hilton brand—established in 1919 and a leader in the hospitality industry—this hotel embodies Hilton’s mission to provide exceptional guest experiences through innovation, quality, and dedicated teamwork. Hilton San... Show More
Job Requirements
- Minimum of 3 years professional cooking experience
- Ability to work varied shifts including early mornings, late afternoons, weekends and holidays
- Knowledge of food safety and sanitation standards
- Good communication skills
- Ability to maintain cleanliness and organization in the kitchen
- Strong attention to detail in food preparation
Job Qualifications
- Minimum of 3 years professional experience as a cook or line cook
- Banquet and high-volume prep and cooking experience is a plus
- Hotel experience preferred
- Working knowledge of proper temperatures for protein
- Good knife skills
- Open availability and ability to work varied schedules including mornings, evenings, weekends and holidays
Job Duties
- Prepare, maintain and monitor quality control for hot food items including, but not limited to, meat, fish, fowl, sauces, stocks and seasonings
- Prepare food items according to designated recipes and quality standards
- Prepare guest orders in a friendly, timely and efficient manner
- Maintain cleanliness and comply with food sanitation standards at all times
- Visually inspect all food sent from the kitchen and ensure plates are clean and appetizing
- Practice correct food handling and food storage procedures according to federal, state, local and company regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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