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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $27.00 - $30.00
Work Schedule
Day Shifts
Night Shifts
Benefits
competitive pay
Employee housing
Health Insurance
Paid Time Off
opportunities for growth
Membership perks
team environment
Job Description
Gravity Haus is more than just a hotel; it is a vibrant social club and lifestyle brand created specifically for modern outdoor enthusiasts. With a unique blend of premium hospitality, curated experiences, innovative co-working spaces, and wellness-focused amenities such as fitness and recovery facilities, Gravity Haus offers an unparalleled retreat for adventurous individuals seeking both relaxation and active lifestyle opportunities. The brand is deeply committed to sustainability, reflected in its food and beverage concepts emphasizing fresh, sustainable ingredients that align with the values of its guests and members. With multiple locations in top adventure destinations including Vail, Breckenridge, Aspen, and... Show More
Job Requirements
- Ability to stand for extended periods of time
- ability to lift 50 pounds
- high school diploma or equivalent
- 3-4 years of culinary experience
- skilled in butchering and food preparation techniques
- strong communication skills
- ability to maintain cleanliness and safety standards
- willingness to work in a fast-paced environment
- reliable and team-oriented
Job Qualifications
- 3-4 years of culinary experience
- experience leading others or a strong desire to step into a leadership role
- skilled in butchering premium high-end cuts of steak meat game fish and shellfish
- strong organizational and active listening skills
- reliable and able to maintain a clean and organized work area
- ability to work on your feet for extended periods and lift up to 30 lbs
- proficient knife skills
- passion for hospitality teamwork and creating positive guest experiences
- ability to operate maintain and properly clean kitchen equipment including deep fryer broiler stove steamer food processor mixer slicer oven steam table tilt kettle waffle iron flat top grill
- high school diploma culinary school or equivalent experience preferred
- appreciation for sustainability outdoor adventure and personal growth
Job Duties
- Lead the hot line working grill and saute stations nightly using premium vegetables fish and meats
- butcher high-end steaks meats game fresh fish and shellfish
- manage protein inventory working closely with the Sous Chef and Executive Chef
- work multiple kitchen stations with moderate supervision
- assist teammates with food preparation and coordinate orders for service
- prepare dishes to standard recipes in a timely professional manner
- maintain cleanliness of workstations kitchen areas walk-in coolers and freezers
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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