Job Overview
Employment Type
Hourly
Internship
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Group medical
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
401(k) Plan
Complimentary team member meals
complimentary room nights
Job Description
Hotel Polaris at the U.S. Air Force Academy is a prestigious new hotel located in the scenic city of Colorado Springs, Colorado. As a premier hospitality establishment, Hotel Polaris stands out as an instant icon in the region’s vibrant tourism and travel landscape. This hotel marries the rich heritage of the U.S. Air Force Academy with modern luxury and exceptional service, making it a sought-after destination for travelers seeking a unique and memorable stay. Hotel Polaris is committed to delivering outstanding guest experiences through innovative services, high-quality amenities, and a passionate team dedicated to hospitality excellence. The hotel environment is... Show More
Job Requirements
- 6 months - 1 year experience in a culinary position
- Must be 18 years of age or older
- Prior hospitality experience preferred
- Ability to work a flexible schedule that may include evenings, weekends and holidays
- Must be able to stand on feet and walk throughout the day
- Must be able to work in a fast paced, high-pressure environment
- Must be able to frequently lift and carry up to 50 lbs
- Must be able to bend, squat, push, pull frequently
Job Qualifications
- 6 months - 1 year experience in a culinary position
- Prior hospitality experience preferred
- Ability to work a flexible schedule that may include evenings, weekends and holidays
- Must be able to stand on feet and walk throughout the day
- Must be able to work in a fast paced, high-pressure environment
- Must be able to frequently lift and carry up to 50 lbs
- Must be able to bend, squat, push, pull frequently
Job Duties
- Maintain complete knowledge of and comply with all departmental policies/service procedures/standards
- Maintain complete knowledge of correct maintenance and use of equipment
- Anticipate guest needs, respond promptly and acknowledge all guests, however busy and whatever time of day
- Assist with resolving guest complaints, ensuring guest satisfaction
- Monitor and maintain cleanliness, sanitation and organization of assigned work areas
- Maintain and strictly abide by state sanitation/health regulations and hotel requirements
- Meet with Chef on Duty to review assignments, anticipated business levels, changes and other information pertinent to the job performance
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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