Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.55 - $1.00
Work Schedule
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Flexible spending account
Paid Time Off
sick leave
401k plan
Job Description
The hiring establishment is a well-regarded hotel known for offering high-quality food service in a dynamic and guest-focused environment. This hotel prides itself on maintaining superior standards of cleanliness, organization, and attention to detail in all areas of food production. The culinary team is dedicated to preparing menu items and daily specials in accordance with standard recipes and plating guide specifications, ensuring each dish served to guests meets the highest quality expectations. The hotel environment cultivates professionalism, teamwork, and continuous learning, offering employees a stable and rewarding workplace.
The role available is for a skilled cook responsible for planni... Show More
The role available is for a skilled cook responsible for planni... Show More
Job Requirements
- 1-3 years’ experience as a cook at a quality style hotel or restaurant
- Food handling certificate
- High school diploma or equivalent vocational training certificate
- Certification of culinary training or apprenticeship
Job Qualifications
- Fluency in English both verbal and non-verbal
- Provide legible communication
- Compute basic arithmetic
- Comprehend and follow recipes
- Expand or condense recipes
- Perform job functions with attention to detail, speed, and accuracy
- Prioritize and organize work
- Be a clear thinker, remaining calm and resolving problems using good judgement
- Follow directions thoroughly
- Understand guest service needs
- Work cohesively with co-workers as part of a team
- Work with minimal supervision
- Maintain confidentiality of guest and hotel information
- Ascertain departmental training needs and provide training
- Ability to input and access information in property management, computers, and point of sales systems
- Previous guest relations training
- Previous experience with all products and ingredients involved
- Artistic talent
- Ability to exert physical effort in transporting heavy items (50 pounds)
- Ability to endure various physical movements throughout work areas
- Ability to remain in stationary position for 4 to 6 hours per shift
- Effective communication with guests, management, and co-workers
Job Duties
- Maintain complete knowledge of and comply with all departmental policies, service procedures, and standards
- Maintain complete knowledge of correct maintenance and use of equipment
- Anticipate guests' needs, respond promptly and acknowledge all guests
- Maintain positive guest relations at all times
- Be familiar with all hotel services, features, and local attractions to accurately respond to guest inquiries
- Resolve guest complaints, ensuring guest satisfaction
- Monitor and maintain cleanliness, sanitation, and organization of assigned work areas
- Maintain and strictly abide by State sanitation and Health regulations and Hotel requirements
- Meet with Chef and Sous Chef to review assignments and business levels
- Complete opening duties including setting up workstation and inspecting equipment
- Start prep work needed for the day
- Prepare and produce dessert menu items for restaurants, room service, and banquets
- Produce centerpieces for banquets and buffets
- Prepare amenity orders for room service
- Inform Chef on duty of any shortages
- Assist the Baker as required
- Maintain proper storage procedures
- Minimize waste and maintain food cost controls
- Utilize excess items in daily specials
- Disinfect and sanitize cutting boards and worktables
- Transport empty, dirty pots and pans
- Assist Stewards for clean-up efficiency
- Complete closing duties by returning food items to proper storage, rotating products, wrapping and labeling items, organizing storage areas, cleaning prep areas, restocking depleted items, and reviewing work status with Chef before leaving
- Assist with inventories
- Assist in plating banquets
- Follow maintenance and cleaning schedules
- Perform duties in other kitchen areas as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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