Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career advancement opportunities
Job Description
Marriott International is a globally renowned hospitality company with a strong portfolio of luxury brands, including the prestigious St. Regis Hotels & Resorts. Committed to delivering exquisite experiences through timeless glamour and vanguard spirit, Marriott consistently offers bespoke and anticipatory service. Established in the early twentieth century with the debut of The St. Regis hotel in New York by John Jacob Astor IV, the brand has grown to encompass more than 50 luxury hotels and resorts worldwide. This prestigious brand blends classic sophistication and modern sensibility, epitomized by its signature Butler Service, ensuring guests receive flawless hospitality at the best... Show More
Job Requirements
- High school diploma or G.E.D. equivalent
- at least 2 years of related work experience
- no supervisory experience
- ability to stand, sit, or walk for extended periods
- ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance
- ability to follow company safety and security policies
- basic food preparation skills
Job Qualifications
- High school diploma or G.E.D. equivalent
- at least 2 years of related work experience
- no supervisory experience
- ability to follow safety and security policies and procedures
- good communication skills
- experience with food preparation and kitchen equipment
- ability to maintain cleanliness and sanitation standards
Job Duties
- Prepare plate and platter presentations for banquets
- prepare cold foods
- operate ovens, stoves, grills, microwaves, and fryers to prepare foods
- prepare ingredients for cooking, including portioning, chopping, and storing food before use
- prepare and cook food
- weigh, measure, and mix ingredients
- wash and peel fresh fruits and vegetables
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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