Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Referral bonuses
Job Description
The Resort at Pelican Hill is a premier luxury destination located in Newport Beach, California, known for its stunning architecture, impeccable service, and breathtaking views of the Pacific Ocean. As a part of Marriott International, one of the world's leading hospitality companies, the resort offers an unmatched experience in luxury living, fine dining, and exceptional guest services. The Resort at Pelican Hill prides itself on its commitment to excellence and delivering personalized experiences that exceed guest expectations. Its environment fosters a culture of teamwork, respect, and continuous improvement that empowers employees to excel and grow within the company.
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Job Requirements
- High school diploma or G.E.D. equivalent
- Minimum 2 years of related culinary or food preparation experience
- Ability to operate ovens, stoves, grills, microwaves, and fryers
- Knowledge of food safety and sanitation practices
- Ability to stand, sit, or walk for extended periods
- Ability to lift, carry, push, pull objects up to 25 pounds
- Strong communication and interpersonal skills
- Ability to follow safety protocols and report unsafe conditions
- Maintain clean and professional appearance
- Flexibility to perform various kitchen duties as assigned
Job Qualifications
- High school diploma or G.E.D. equivalent
- At least 2 years of related work experience
- Ability to operate kitchen equipment
- Knowledge of food safety and sanitation
- Strong communication skills
- Ability to follow instructions and work in a team environment
- Attention to detail in food preparation and presentation
- No supervisory experience required
- Commitment to uphold company standards and policies
Job Duties
- Prepare plate and platter presentations for banquets
- Prepare cold foods
- Operate ovens, stoves, grills, microwaves, and fryers to prepare foods
- Prepare ingredients for cooking including portioning, chopping, and storing food
- Prepare and cook food
- Weigh, measure, and mix ingredients
- Wash and peel fresh fruits and vegetables
- Monitor food quality throughout preparation
- Test foods for doneness
- Notify manager if food does not meet specifications
- Wash and disinfect kitchen area, tables, tools, knives, and equipment
- Set-up and break down workstation
- Check temperature of appliances and food
- Follow safety and security policies
- Report maintenance needs, accidents, injuries, and unsafe conditions
- Maintain clean and professional appearance
- Maintain confidentiality of proprietary information
- Welcome and acknowledge guests according to company standards
- Anticipate and address guests’ needs
- Communicate clearly and professionally
- Answer telephones with etiquette
- Develop positive working relationships
- Support team goals
- Adhere to quality standards
- Perform physical tasks such as lifting and reaching
- Perform other reasonable duties as requested by supervisors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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