Cook III, Frolik Kitchen and Cocktails - Hilton Motif Seattle
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $27.50 - $28.00
Work Schedule
Flexible
Day Shifts
Benefits
medical insurance coverage
Vision Insurance
Dental Insurance
Life insurance
Disability insurance
Mental Health Resources
Paid Time Off
Parental leave program
Go Hilton travel discount program
Matching 401(k)
Debt-free education programs
Career growth and development
Team Member Resource Groups
Recognition and rewards programs
DailyPay access
Employee Stock Purchase Program
Complimentary Meals
commuter benefit
Employee discounted onsite parking
Job Description
Hilton Motif Seattle is a distinguished hotel located in the vibrant downtown area of Seattle, near iconic attractions such as Pike Place Market, the Space Needle, and the Bainbridge Island Ferry. Hilton Motif Seattle is part of the globally renowned Hilton brand, which has been a leader in the hospitality industry since its founding in 1919. Hilton is synonymous with innovation, quality, and excellence in service, offering guests memorable experiences through its diverse portfolio of full-service hotels, resorts, and extended-stay accommodations. At Hilton Motif Seattle, the commitment to an award-winning culture and guest-centric environment is evident, making it a preferred... Show More
Job Requirements
- Minimum of two years line cook experience
- Knowledge and experience working on cold and hot stations
- Working knowledge of proper cooking temperatures of proteins
- Ability to work in a fast paced hot line
- Previous hotel and fine dining experience preferred
Job Qualifications
- Minimum of two years line cook experience
- Knowledge and experience working on both cold and hot stations
- Working knowledge of proper cooking temperatures of proteins
- Ability to work in a fast-paced hot line environment
- Previous hotel and fine dining experience preferred
Job Duties
- Prepare, maintain and monitor quality control for hot food items including meat, fish, fowl, sauces, stocks and seasonings
- Prepare food items according to designated recipes and quality standards
- Prepare guest orders in a friendly, timely and efficient manner
- Maintain cleanliness and comply with food sanitation standards at all times
- Visually inspect all food sent from the kitchen and ensure plates are clean and appetizing
- Practice correct food handling and food storage procedures according to federal, state, local and company regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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