Cook III, Frolik Kitchen and Cocktails - Hilton Motif Seattle
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $27.50 - $28.00
Work Schedule
Flexible
Day Shifts
Benefits
medical insurance coverage
Vision Insurance
Dental Insurance
Life insurance
Disability insurance
Mental Health Resources
Paid Time Off
Supportive parental leave
Go Hilton travel discount
Matching 401(k)
debt-free education
Career growth and development
Team Member Resource Groups
Recognition and rewards programs
Daily Pay
Employee Stock Purchase Program
Complimentary Meals
commuter benefit
Employee discounted onsite parking
Job Description
Hilton Motif Seattle is an esteemed hotel located in the heart of downtown Seattle, close to iconic landmarks such as Pike Place Market, the Space Needle, and Bainbridge Island Ferry. This dynamic and modern establishment offers guests a unique blend of comfort, convenience, and rarity with its vibrant atmosphere and exceptional hospitality services. Known for its award-winning culture, Hilton Motif has cultivated a work environment where team members thrive, appreciating a supportive and inclusive atmosphere that values growth and professional development. As part of the globally recognized Hilton brand, the hotel ensures that employees are beneficiaries of competitive health benefits... Show More
Job Requirements
- Minimum 2 years line cook experience
- knowledge and experience working on cold and hot stations
- working knowledge of proper cooking temperatures of proteins
- ability to work in a fast paced hot line
- previous hotel and fine dining experience preferred
Job Qualifications
- Minimum 2 years line cook experience
- knowledge and experience working on cold and hot stations
- working knowledge of proper cooking temperatures of proteins
- ability to work in a fast paced hot line
- previous hotel and fine dining experience preferred
Job Duties
- Prepare maintain and monitor quality control for hot food items including but not limited to meat fish fowl sauces stocks and seasonings
- prepare food items according to designated recipes and quality standards
- prepare guest orders in a friendly timely and efficient manner
- maintain cleanliness and comply with food sanitation standards at all times
- visually inspect all food sent from the kitchen and ensure plates are clean and appetizing
- practice correct food handling and food storage procedures according to federal state local and company regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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