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Job Overview
Employment Type
Hourly
Full-time
Compensation
Hourly
Range $27.50 - $28.00
Work Schedule
Flexible
Day Shifts
Benefits
medical insurance coverage
Vision Insurance
Dental Insurance
Life insurance
Disability insurance
Mental Health Resources
Paid Time Off
Parental leave
Go Hilton travel discount program
Matching 401(k)
debt-free education
Career growth and development
Team Member Resource Groups
Recognition and rewards programs
DailyPay access
Employee Stock Purchase Program
Complimentary Meals
commuter benefit
Employee discounted onsite parking
Job Description
Hilton Motif Seattle is a vibrant and dynamic hotel located in the heart of downtown Seattle, surrounded by iconic attractions such as Pike Place Market, the Space Needle, and the Bainbridge Island Ferry. The hotel boasts a prime location that attracts both business and leisure travelers seeking a memorable stay in the city. Hilton Motif Seattle is part of the globally recognized Hilton brand, which has been a leader in the hospitality industry since 1919. Known for its commitment to innovation, quality, and exceptional guest experiences, Hilton continues to set the standard for hospitality worldwide. Hilton Motif itself was recently... Show More
Job Requirements
- Minimum of 2 years line cook experience
- Knowledge and experience working on cold and hot stations
- Working knowledge of proper cooking temperatures of proteins
- Ability to work in a fast paced hot line
- Previous hotel and fine dining experience preferred
- Must have open availability to pick up other shifts as business demands
Job Qualifications
- Minimum of 2 years line cook experience
- Knowledge and experience working on cold and hot stations
- Working knowledge of proper cooking temperatures of proteins
- Ability to work in a fast paced hot line
- Previous hotel and fine dining experience preferred
Job Duties
- Prepare, maintain and monitor quality control for hot food items including meat, fish, fowl, sauces, stocks and seasonings
- Prepare food items according to designated recipes and quality standards
- Prepare guest orders in a friendly, timely and efficient manner
- Maintain cleanliness and comply with food sanitation standards at all times
- Visually inspect all food sent from the kitchen and ensure plates are clean and appetizing
- Practice correct food handling and food storage procedures according to federal, state, local and company regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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