Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $19.50
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Free parking
Free meal per shift
competitive hourly wage
Job Description
Music City Center is a premier convention center located in the heart of Nashville, Tennessee. Opened in 2013, this 2.1 million square foot facility was constructed to position Nashville as a competitive destination for large, city-wide conventions and events. The center hosts a wide array of local and national events, catering to diverse audiences including fans, visitors, guests, and professionals from various industries. Music City Center is committed to fostering a sense of community inclusion, sustainability, and delivering exceptional customer service through its dedicated team members. It plays a vital role in driving economic benefit to the Greater Nashville region... Show More
Job Requirements
- Minimum of 6 months experience in food preparation in a fast paced environment
- Must be able to interact verbally and listen attentively to co-workers and supervisors
- Ability to follow written and oral direction
- Ability to work under pressure and independently
- Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise
- Must be able to lift up to 50 pounds in weight
- Must be able to maneuver in an often tightly-quartered environment
- Hours may be extended or irregular to include nights, weekends and holidays
Job Qualifications
- Minimum of 6 months experience in food preparation in a fast paced environment
- Must be able to interact verbally and listen attentively to co-workers and supervisors
- Ability to follow written and oral direction
- Ability to work under pressure and independently
- Culinary degree from an accredited college or university (preferred)
Job Duties
- Prepare and coordinate orders to ensure they are cooked timely and with accuracy and prepared with the absolute highest quality of taste and presentation
- Comply with all established health, sanitation and safety procedures
- Contribute to goal of 100% customer satisfaction through personal commitment to customer service and leading the culinary team by example
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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