Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
public service loan forgiveness
Retirement Plan
Life insurance
Employee assistance program
Job Description
The State of Hawaii is conducting a recruitment process under the Operation Hire Hawaii (OH-HI) project, a targeted outreach initiative aimed at fast-tracking qualified applicants into job opportunities across the Hawaiian Islands. This project highlights the State's commitment to efficient hiring practices, especially for positions vital to public service sectors. The OH-HI initiative expedites the application review process, with a particular focus on ensuring all applicants have legal authorization to work in the United States, thereby maintaining compliance with federal employment laws.
This hiring process is continuous and may close at any time, emphasizing the importance for candidates to ap... Show More
This hiring process is continuous and may close at any time, emphasizing the importance for candidates to ap... Show More
Job Requirements
- Legal authorization to work in the US
- Willingness to work rotating shifts including evenings, weekends, and holidays
- Must pass a drug screening
- Subject to intensive background check
- Must meet Prison Rape Elimination Act requirements
- Ability to provide evidence of supervisory potential
- Experience in quantity cooking defined for institutional meal preparation
- Availability for in-person interviews or testing if required
Job Qualifications
- Three years of progressively responsible quantity cooking experience
- At least one year of experience comparable to Cook II in State service
- Demonstrated supervisory aptitude
- Knowledge of various cooking techniques including roasting, baking, broiling, and frying
- Ability to manage kitchen staff and operations
- Experience in large scale meal preparation
- Completion of relevant supervisory training preferred
Job Duties
- Supervises and participates in cooking activities
- Responsible for all cooking operations during an assigned shift
- Supervises one or more Cook II positions
- Manages multiple cooking stations serving large numbers of meals
- Independently prepares various food types using different cooking methods
- Ensures compliance with health and safety standards
- Performs related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink lists restaurant, hotel, and hospitality jobs.
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