Cook III-Chop Block & Brew-Full Time (Harrah's Ak-Chin Casino)
Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Team-oriented environment
Job Description
Caesars Entertainment is a leading global entertainment company known for its iconic resorts, casinos, and hospitality services. With a commitment to creating extraordinary experiences, Caesars is dedicated to delivering spectacular worlds that immerse, inspire, and connect guests through excellence and innovation. The company operates numerous properties that provide entertainment, dining, and gaming options to millions of visitors annually. As a prominent player in the hospitality and gaming industry, Caesars emphasizes its corporate social responsibility through its People Planet Play framework, focusing on economic development, improving wellbeing for team members and their families, and positively impacting the communities where it operates.Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 4 years experience in high volume culinary environment
- Ability to work any shift or outlet
- Proficient in kitchen sanitation and safety standards
- Capable of lifting up to 75 pounds and pushing or pulling up to 125 pounds
- Ability to maneuver in various kitchen areas
- Ability to operate kitchen equipment such as stoves, grills, and fryers
- Strong coordination and dexterity to use kitchen utensils
- Ability to read, write, speak and understand English
- Ability to tolerate temperature extremes and cleaning chemicals
- Good attendance record and adherence to company policies
- Ability to maintain a professional appearance
- Ability to respond quickly under pressure
- Must be able to train and instruct new team members
- Ability to handle cash register functions in outlets requiring cashier duties
Job Qualifications
- High school diploma or GED
- Minimum 4 years of experience in a high volume, quality food establishment or equivalent technical food industry training
- Culinary school experience preferred
- Completion of at least 10 skill soft business curriculum courses within 120 days of start date
- Certified trainer within 90 days of start date
- Knowledge of kitchen sanitation and operation
- Familiarity with maintenance of kitchen equipment
- Ability to cook using industry and property standard techniques and procedures
- Solid skills in pantry and cook operations
- Ability to work collaboratively as a team member
- Well-groomed appearance
- Ability to respond with urgency to changing business demands
Job Duties
- Prepare recipes and food items quickly and sanitary following established standards
- Assist in training new associates as certified trainer
- Rotate between all cooking stations managing specific food items and equipment
- Ensure uniformity and consistency of each order
- Control food production including cooking methods, times, and temperatures
- Maintain sanitation and proper handling, storage, and labeling of food
- Complete kitchen time and temperature logs and adhere to culinary safety practices
- Be proficient in hot prep, cold prep, salads, desserts, dressings, garnishing, sauces, soups, knife handling, and equipment use
- Monitor inventory par levels to maintain product availability
- Maintain detailed cleanliness of all work stations and equipment
- Operate cash register and manage customer transactions in applicable outlets
- Greet customers and coworkers with a positive, friendly attitude
- Maintain cleanliness of work area and dining room floor
- Work any shift and outlet as required
- Adhere to attendance and company policies
- Prepare for rush periods without falling behind
- Make recommendations for food substitutions and menu adjustments
- Assist in all kitchen areas and perform other assigned duties
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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