Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Job Description
BHC is a well-established hospitality company known for its commitment to providing exceptional service and quality within the hotel and hospitality sector. Emphasizing a guest-centric approach, BHC prides itself on maintaining high standards across all its operations, ensuring that every visitor enjoys a memorable and satisfying experience. Renowned for its dedication to excellence, BHC operates with a team that values professionalism, collaboration, and continuous improvement. This creates a supportive and dynamic work environment where employees are encouraged to develop their skills and advance in their careers. The organization fosters an inclusive workplace culture, emphasizing equal employment opportunities and respect for... Show More
Job Requirements
- High school diploma or equivalent
- minimum 1-3 years of experience in similar kitchen/hotel operations
- ability to stand for extended periods
- ability to lift up to 70 pounds
- ability to resolve problems under pressure
- clear vision for reading reports and analyzing data
- good hearing for effective communication
Job Qualifications
- High school diploma or equivalent
- minimum 1-3 years of experience in similar kitchen/hotel operations
- ability to work harmoniously and professionally with co-workers and supervisors
Job Duties
- Basic understanding of knife skills and knife maintenance
- know all basic cooking techniques soups, sauté, grilling, frying, roasting, braising, poaching, and the treatment of vegetables, as well as cold food cooking techniques
- prepare consistent quality food and pastry items according to guest orders following recipe cards and production, portion, and presentation standards
- complete place and set-up station for breakfast, lunch, and/or dinner service
- effectively operate, maintain, and properly clean kitchen equipment, including but not limited to deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
- date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
- check par’s for shift use, determine necessary preparation, freezer pull, and line set up
- note any out-of-stock items or possible shortages
- return all food items not used to designated storage areas, being sure to cover/date all perishables
- assist in prep work as required for the next shift
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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