Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.55 - $1.00
Work Schedule
Standard Hours
Benefits
Group medical
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
401(k) Plan
Job Description
This job opportunity is with a quality style hotel renowned for its commitment to exceptional guest experiences and superior hospitality services. The hotel operates several food outlets offering diverse menus that cater to various tastes and preferences. Known for maintaining high standards in food quality, sanitation, and service, this establishment emphasizes teamwork, guest satisfaction, and professional growth within a dynamic culinary environment. The hotel values employees who are dedicated to excellence, safety, and conscientious work habits, making it an attractive workplace for culinary professionals seeking to advance their careers in hospitality.
The role available is that of a Cook re... Show More
The role available is that of a Cook re... Show More
Job Requirements
- 1-3 years’ experience as a cook at a quality style hotel or restaurant
- Food handling certificate
- High school diploma or equivalent vocational training certificate
- Certification of culinary training or apprenticeship
Job Qualifications
- Fluency in English both verbal and non-verbal
- Provide legible communication
- Compute basic arithmetic
- Comprehend and follow recipes
- Expand or condense recipes
- Ability to perform job functions with attention to detail, speed and accuracy
- Prioritize and organize
- Be a clear thinker, remaining calm and resolving problems using good judgement
- Follow directions thoroughly
- Understand guest’s service needs
- Work cohesively with co-workers as part of a team
- Work with minimal supervision
- Maintain confidentiality of guest information and pertinent hotel data
- Ascertain departmental training needs and provide such training
- Ability to input and access information in the property management system, computers, or point of sales system
- Previous guest relations training
- Previously worked with all products and ingredients involved
- Artistic talent
- Exert physical effort in transporting (50 pounds)
- Endure various physical movements throughout the work areas
- Remain in stationary position for 4 to 6 hours throughout work shift
- Satisfactorily communicate with guests, management and co-workers to their understanding
Job Duties
- Maintain complete knowledge of and comply with all departmental policies, service procedures, and standards
- Maintain complete knowledge of correct maintenance and use of equipment
- Use equipment only as intended
- Anticipate guests’ needs, respond promptly and acknowledge all guests
- Maintain positive guest relations at all times
- Be familiar with all hotel services, features and local attractions to respond to guest inquiries accurately
- Resolve guest complaints, ensuring guest satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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