Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $17.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical Coverage
401(k) matching
Annual performance bonus
Paid Time Off
wellness programs
Job Description
PENN Entertainment is a dynamic leader in the integrated entertainment industry, renowned for delivering exceptional sports content and casino gaming experiences across 43 destinations in North America. With a robust portfolio that features online sports betting and iCasino through theScore Bet Sportsbook and Casino, PENN Entertainment stands at the forefront of innovation and excitement in the gaming and entertainment sectors. Committed to diversity, sustainability, and community engagement, this company not only aims to provide unparalleled entertainment but also fosters a supportive and inclusive workplace for its team members.
As a Cook at PENN Entertainment, you'll step into a fast-paced envi... Show More
As a Cook at PENN Entertainment, you'll step into a fast-paced envi... Show More
Job Requirements
- Must be at least 18 years of age
- High school diploma or equivalent
- One to three months related experience and/or training preferred
- Availability to work weekends, nights, and holidays as scheduled
- Ability to read and interpret documents such as safety rules and operating instructions
- Ability to apply common sense to carry out instructions in written, oral, or diagram form
- Excellent communication skills
- Ability to perform basic arithmetic including fractions and decimals
- Ability to present information effectively
- Ability to interact with guests and staff
- Must qualify for required licenses and permits
- Must complete responsible alcohol service training
Job Qualifications
- High school diploma or equivalent
- One to three months related experience and/or training preferred
- Prior food handling, cashier and/or attendant experience preferred
- Prior knowledge of proper food holding temperatures and cleaning chemicals preferred
- Ability to read and interpret safety rules, procedures, and instructions
- Ability to communicate effectively both verbally and in writing
- Ability to perform basic arithmetic including addition, subtraction, multiplication, and division
- Ability to present proper phone etiquette
- Ability to interact with guests and staff tactfully and diplomatically
- Ability to respond to questions from managers, clients, and customers
Job Duties
- Consistently prepares breakfast, lunch, or dinner to standards established by the Executive Chef
- Ensures that work area is kept clean and orderly
- Assist in the training of new cooks
- Must be able to stand a full shift
- Exhibits a friendly, helpful, and courteous manner when dealing with customers or fellow cast members
- Any and all duties as assigned by your manager or a member of management
- Completes daily checklist and production charts as directed by your supervisor
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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