Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.50 - $16.75
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
401(k) matching
Annual performance bonus
Paid Time Off
wellness programs
Job Description
PENN Entertainment is a leading provider in the entertainment industry, specializing in integrated entertainment, sports content, and casino gaming experiences across North America. With a presence in 43 destinations and a dynamic online platform through theScore Bet Sportsbook and Casino, PENN Entertainment has positioned itself as a key player in the fast-paced, ever-evolving world of gaming and sports entertainment. The company values diversity, sustainability, and community engagement, fostering an inclusive environment that supports the growth and well-being of its team members.
PENN Entertainment is currently seeking enthusiastic and dedicated individuals to join its culinary team as Cooks. This ... Show More
PENN Entertainment is currently seeking enthusiastic and dedicated individuals to join its culinary team as Cooks. This ... Show More
Job Requirements
- Must be at least 18 years of age
- High school diploma or equivalent or one to three months related experience and/or training or equivalent combination of education and experience
- Must have ability to work weekends, nights, and holidays as scheduled
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
- Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form
- Must have excellent communication skills both verbal and written
- Ability to add, subtract, multiply, and divide in all units of measure using whole numbers, common fractions, and decimals
- Ability to effectively present proper phone etiquette
- Must have the ability to interact with guests, staff and colleagues and resolve problems and conflicts in a diplomatic and tactful manner
- Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public
- Employee must be able to qualify for licenses and permits required by federal, state and local regulations
- Must successfully complete applicable responsible alcohol service training
- Must be able to stand a full shift and perform physical demands including lifting and moving weight up to 50 pounds
- Ability to work in moderate to loud noise environment and occasional exposure to mechanical parts, fumes, and varying weather conditions
Job Qualifications
- High school diploma or equivalent
- One to three months related experience and/or training or equivalent combination of education and experience
- Prior food handling, cashier and/or attendant experience preferred
- Prior knowledge of proper food holding temperatures and ability to identify temperature danger zones preferred
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions
- Ability to apply common sense understanding to carry out instructions
- Excellent communication skills both verbal and written
- Ability to add, subtract, multiply, and divide in all units of measure
- Ability to effectively present proper phone etiquette
- Ability to interact with guests, staff and colleagues diplomatically and tactfully
- Ability to present information and respond to questions from groups
Job Duties
- Consistently prepares breakfast, lunch, or dinner to standards established by the Executive Chef
- Ensures that work area is kept clean and orderly
- Assist in the training of new cooks
- Must be able to stand a full shift
- Exhibits a friendly, helpful, and courteous manner when dealing with customers or fellow cast members
- Any and all duties as assigned by your manager or a member of management
- Completes daily checklist and production charts as directed by your supervisor
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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