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Job Overview
Employment Type
Hourly
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Professional development opportunities
Paid holidays
Job Description
The Sycuan Band of the Kumeyaay Nation is a vibrant sovereign community deeply rooted in a rich history that dates back centuries. Originally, the ancestors of the Sycuan Band lived as a cohesive tribe, relying on farming, hunting, and fishing to sustain their people. Today, the Sycuan Tribe continues to thrive, governing its Reservation and operating a variety of successful business enterprises located primarily in the San Diego region. Among these ventures are a state-of-the-art Casino and a beautifully maintained Golf Resort, both of which have gained significant recognition for excellence and customer satisfaction. The Tribe's strong sense of community... Show More
Job Requirements
- County of San Diego Food Handler Card
- 2 years of casual and/or fine dining cooking experience
- ability to work effectively with team members and guests
- ability to communicate effectively in English
- ability to follow recipes and read production sheets
- ability to maintain professionalism and composure
- ability to perform simple mathematical calculations
- ability to routinely lift and carry 50 pounds
- ability to accept constructive criticism
- ability to stand and walk for up to 8 hours at a time
- ability to bend, stoop, push and pull
- ability to perform repetitive tasks
- ability to multitask
- ability to work in a smoking environment
- ability to appear for work on time
Job Qualifications
- County of San Diego Food Handler Card
- 2 years of casual and/or fine dining cooking experience
- high school diploma, high school certificate of completion, or G.E.D.
- supervisory experience
- culinary degree
- California Driver’s License in good standing
- casino experience
- working knowledge of safe food handling practices
- ability to work effectively with team members and guests
- ability to communicate effectively in English
- ability to provide guidance to staff
- ability to follow recipes and read production sheets
- ability to maintain professionalism and composure
- ability to perform simple mathematical calculations
- ability to understand verbal directives and written instructions
- ability to routinely lift and carry 50 pounds
- ability to accept constructive criticism
- ability to stand and walk for up to 8 hours at a time
- ability to bend, stoop, push and pull
- ability to perform repetitive tasks
- ability to multitask
- ability to work in a smoking environment
- ability to appear for work on time
- multi lingual (desirable)
Job Duties
- Maintain designated workstation throughout all levels of business flow
- ensure recipes are consistent in flavor profiles, quality, and appearance
- apply advanced knowledge of basic and specialty food products
- utilize advanced knowledge of standard and specialty food production equipment
- demonstrate excellent knife skills
- apply food rotation methods such as FIFO
- read and interpret recipes, production lists, and related collateral
- train and mentor cook staff
- perform other duties as assigned to support department operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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