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Job Overview
Employment Type
Hourly
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
competitive pay
Retirement Plan
Employee Discounts
training programs
Job Description
The Sycuan Band of the Kumeyaay Nation is a community with deep historical roots tracing back many centuries. Originally, the ancestors of the Sycuan Tribe lived as a close-knit community focused on farming, hunting, and fishing to sustain their way of life. Over time, this community evolved into a dynamic and thriving group that now governs its own Reservation and operates multiple successful businesses within the San Diego Region. These enterprises include a state-of-the-art casino and a beautiful golf resort, alongside several other diverse business ventures. The Sycuan Tribe maintains a strong sense of community, emphasizing collaborative effort toward common... Show More
Job Requirements
- County of San Diego food handler card
- 2 years of casual and/or fine dining cooking experience
- High school diploma, high school certificate of completion, or G.E.D. is desirable
- Supervisory experience is desirable
- Culinary degree is desirable
- California driver's license in good standing is desirable
- Casino experience is desirable
Job Qualifications
- County of San Diego food handler card
- 2 years of casual and/or fine dining cooking experience
- Working knowledge of safe food handling practices
- Ability to work effectively with team members and guests
- Ability to communicate effectively in English
- Ability to provide guidance to staff
- Ability to follow recipes and read production sheets
- Ability to maintain professionalism and composure
- Ability to perform simple mathematical calculations
- Ability to understand verbal directives and written instructions
- Ability to lift and carry 50 pounds
- Ability to accept constructive criticism
- Ability to stand and walk for up to 8 hours at a time
- Ability to bend, stoop, push and pull
- Ability to perform repetitive tasks
- Ability to multitask
- Ability to work in a smoking environment
- Ability to appear for work on time
Job Duties
- Maintains designated workstation throughout all levels of business flow
- Ensures recipes are consistent in flavor profiles, quality, and appearance
- Demonstrates advanced knowledge of basic and specialty food products
- Operates standard and specialty food production equipment proficiently
- Utilizes excellent knife skills
- Applies the FIFO food rotation method accurately
- Reads and interprets recipes, production lists, diagrams, and logs
- Trains and supervises cook staff
- Performs other duties to support department operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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