Job Overview
Employment Type
Hourly
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Job Description
The Sycuan Band of the Kumeyaay Nation is a vibrant, thriving community with a rich heritage that dates back many centuries. Originally a tribe living together, farming, hunting, and fishing to sustain themselves, the Sycuan Tribe has evolved considerably over the years. Today, the Tribe governs its Reservation and operates several business ventures within the San Diego region, including a state-of-the-art Casino and a beautiful Golf Resort. Despite the growth and modernization, the Tribe has maintained a strong sense of community and the value of working together toward common goals. Sycuan is more than just a business—it is a family... Show More
Job Requirements
- county of san diego food handler card
- 2 years of casual and/or fine dining cooking experience
- high school diploma, high school certificate of completion, or g.e.d.
- supervisory experience
- culinary degree
- california driver’s license in good standing
- casino experience
Job Qualifications
- county of san diego food handler card
- 2 years of casual and/or fine dining cooking experience
- high school diploma, high school certificate of completion, or g.e.d.
- supervisory experience
- culinary degree
- california driver’s license in good standing
- casino experience
- working knowledge of safe food handling practices
- ability to work effectively with team members and guests
- ability to communicate effectively in the english language
- ability to provide guidance to staff
- ability to follow recipes and read production sheets
- ability to maintain professionalism and composure
- ability to perform simple mathematical calculations
- ability to understand verbal directives and written instructions
- ability to routinely lift and carry 50 pounds
- ability to accept constructive criticism
- ability to stand and walk for up to 8 hours at a time
- ability to bend, stoop, push and pull
- ability to perform repetitive tasks
- ability to multitask
- ability to work in a smoking environment
- ability to appear for work on time
- multi lingual
Job Duties
- maintains designated workstation throughout all levels of business flow
- ensures recipes are consistent in flavor profiles, quality, and appearance
- advanced knowledge of basic and specialty food products
- advanced knowledge of standard and specialty food production equipment
- possesses excellent knife skills
- possesses an excellent understanding of the food rotation method fifo
- possesses the ability to read recipes, production lists and any other necessary collateral paperwork such as diagrams and logs
- ability to train cook staff
- performs other duties as assigned to support the efficient operation of the department
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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