Cook III, Bourbon Steak - Waldorf Astoria Monarch Beach Resort and Club
Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Go Hilton travel program
Parental leave
debt-free education
401k plan
Employee Stock Purchase Program
Career growth opportunities
Team Member Resource Groups
Recognition and rewards programs
Job Description
The Waldorf Astoria Monarch Beach Resort & Club is an award-winning luxury hotel located in the scenic coastal town of Dana Point, California. The resort is recognized with prestigious Forbes 4-Star and AAA 5-Diamond ratings, reflecting its commitment to excellence in hospitality. Nestled atop a 150-foot seaside bluff and spread over 175 acres, the resort features more than 400 guest rooms, 115,000 square feet of versatile indoor and outdoor meeting space, and a comprehensive selection of eight distinct food and beverage outlets including four restaurants, a beach club, lounge, marketplace, and room service. This prime location near Laguna Beach offers... Show More
Job Requirements
- High school diploma or equivalent
- At least 2 years of experience working as a cook or in a related culinary role
- Ability to work various shifts including weekdays, weekends, and holidays
- Basic understanding of kitchen safety and sanitation procedures
- Physical stamina to stand for extended periods and handle kitchen equipment
- Ability to work in a fast-paced environment and maintain attention to detail
Job Qualifications
- High school diploma or equivalent
- Previous experience in a professional kitchen or hospitality environment
- Knowledge of food safety regulations and proper food handling
- Ability to follow recipes and maintain quality standards
- Strong communication and teamwork skills
- Flexibility to work varied shifts including weekends and holidays
Job Duties
- Prepare, maintain and monitor quality control for hot food items including meat, fish, fowl, sauces, stocks and seasonings
- Prepare food items according to designated recipes and quality standards
- Prepare guest orders in a friendly, timely and efficient manner
- Maintain cleanliness and comply with food sanitation standards at all times
- Visually inspect all food sent from the kitchen and ensure plates are clean and appetizing
- Practice correct food handling and food storage procedures according to federal, state, local and company regulations
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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