Cook III, Bourbon Steak - Waldorf Astoria Monarch Beach Resort and Club
Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Travel program
Parental leave
debt-free education
401k plan
Employee Stock Purchase Program
Career growth and development
Recognition and rewards programs
Job Description
The Waldorf Astoria Monarch Beach Resort & Club is an award-winning luxury resort renowned for its exceptional service and stunning coastal location. Situated in Dana Point, California, this Forbes 4-Star and AAA 5-Diamond resort offers guests a unique and memorable experience with breathtaking views atop a 150-foot seaside bluff. Spread across 175 acres, the resort features over 400 rooms and 115,000 square feet of versatile indoor and outdoor meeting space. Guests can enjoy eight diverse food and beverage outlets including four exquisite restaurants, a beach club, lounge, marketplace, and in-room dining options, each designed to deliver a high standard of... Show More
Job Requirements
- High school diploma or equivalent
- Relevant culinary experience preferred
- Availability to work weekdays, weekends and holidays
- Ability to stand for extended periods
- Knowledge of food safety regulations
- Strong work ethic and reliability
Job Qualifications
- High school diploma or equivalent
- Previous experience in a professional kitchen environment preferred
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and maintain quality standards
- Strong communication and teamwork skills
- Ability to work in a fast-paced environment
- Flexibility to work various shifts including weekends and holidays
Job Duties
- Prepare, maintain and monitor quality control for hot food items including meat, fish, fowl, sauces, stocks and seasonings
- Prepare food items according to designated recipes and quality standards
- Prepare guest orders in a friendly, timely and efficient manner
- Maintain cleanliness and comply with food sanitation standards at all times
- Visually inspect all food sent from the kitchen and ensure plates are clean and appetizing
- Practice correct food handling and food storage procedures according to federal, state, local and company regulations
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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