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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.50 - $20.25
Work Schedule
Rotating Shifts
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401K with company match
Company stock purchase plan
Team member engagement
Job Description
Presque Isle Downs & Casino is a premier entertainment destination located conveniently off of I90 in Erie, PA. This vibrant casino features an exciting array of gaming options including table games, slots, and a sportsbook, catering to a diverse clientele who seek thrill and entertainment. The venue also hosts live thoroughbred horse racing and year-round simulcast racing, positioning itself not just as a gaming hub but as a full-scale entertainment complex. With three distinguished restaurants, including two award-winning establishments—Churchill's Bourbon & Brew and LBV Steakhouse—Presque Isle Downs & Casino offers a culinary experience to complement the excitement of gaming and... Show More
Job Requirements
- high school diploma or equivalent preferred but not required
- ability to lift and move items up to 40 pounds
- ability to work flexible hours including weekends, holidays, and special events
- ability to endure heat and moist kitchen conditions with reasonable accommodation
- strong communication skills to interact with guests and team members
- physical ability to lift, bend, reach, stoop, climb, and carry items for extended periods
Job Qualifications
- basic culinary knowledge
- ability to operate ovens, grills, and fryers
- understanding of kitchen sanitation and equipment maintenance
- minimum of one year food service experience desired
- ability to read, write, add, subtract, multiply, and divide
- strong ability to work with minimal supervision
- knowledge of safe food handling and storage
- good mechanical skills
- positive attitude in a fast-paced environment
Job Duties
- work under pressure in a fast-paced environment and complete tasks with a sense of urgency
- perform entry-level kitchen duties including pantry and salad preparation
- properly clean and pare vegetables
- prepare items including broiling, sautéing, frying, boiling, steaming, baking, and grilling
- ensure cleanliness, sanitation, and proper presentation of food lines
- take and record temperatures to maintain health code requirements
- follow procedures to ensure proper food and personal safety
- maintain corporate standards for public space viewing
- maintain a positive and polite demeanor
- perform other tasks as directed by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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