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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.50 - $20.25
Work Schedule
Rotating Shifts
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k plan
Company stock purchase plan
Team member referral plan
Job Description
Presque Isle Downs & Casino is a premier entertainment destination located conveniently off of I90 in Erie, Pennsylvania. This establishment offers a multifaceted experience that includes table games, slots, a sportsbook, live thoroughbred horse racing, and year-round simulcast racing. Known for its state-of-the-art technology and amenities, the casino is designed to meet and exceed guest expectations, providing a vibrant and comfortable environment for all visitors. The property proudly boasts three distinctive restaurants, among which two — Churchill’s Bourbon & Brew and LBV Steakhouse — have received prestigious awards, highlighting the high-quality dining options available on-site.
This dynamic environme... Show More
This dynamic environme... Show More
Job Requirements
- High school diploma or equivalent preferred but not required
- Ability to work under pressure in a fast-paced environment
- Ability to work in various climates and conditions involving water, steam, chemicals, and heat
- Physical ability to lift and move items up to 40 pounds
- Ability to repeatedly lift, bend, reach, stoop, climb, and carry items for extended periods
- Ability to work flexible hours including weekends, holidays, and special events
- Ability to endure heat and moist conditions
- Strong interpersonal skills to interact positively with internal and external guests
- Understanding of safe power use and food storage
Job Qualifications
- Basic culinary knowledge
- Understanding of culinary terms
- Ability to operate kitchen tools such as peelers, knives, ovens, grills, and fryolators
- Knowledge of kitchen sanitation standards and procedures
- Ability to alert management to equipment failures or needed maintenance
- Minimum of one-year food service experience preferred
- Ability to read, write, and perform basic math
- Ability to follow daily production schedules and checklists
- Strong ability to work with minimum supervision
Job Duties
- Perform entry-level kitchen duties including pantry and salad preparation
- Properly clean and pare vegetables
- Prepare food items using broiling, sautéing, frying, boiling, steaming, baking, and grilling methods
- Ensure cleanliness, sanitation, and proper presentation of food lines
- Take and record temperatures at required times to comply with health code requirements
- Follow procedures to ensure proper food and personal safety
- Maintain all areas to corporate standards for public space viewing
- Maintain a positive and polite demeanor in a fast-paced environment
- Perform additional tasks as assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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