Marriott International, Inc logo

Cook III

Job Overview

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Employment Type

Full-time
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
wellness programs

Job Description

The Westin Galleria Dallas is a premier hospitality establishment located at 13340 Dallas Parkway, Dallas, Texas. As part of the globally recognized Westin brand under Marriott International, the hotel is dedicated to providing guests with unparalleled service and experiences that embody comfort, wellness, and sophistication. The Westin brand is known for its mission to empower guests to regain control and enhance their well-being while traveling, offering a unique blend of luxury and wellness-focused amenities. Situated in a bustling part of Dallas, this hotel caters to both business travelers and tourists, looking to enjoy a restful and refreshing stay.

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Job Requirements

  • High school diploma or GED equivalent
  • at least 1 year of related work experience
  • ability to stand sit or walk for extended periods
  • ability to reach overhead and below knees including bending twisting pulling and stooping
  • ability to move lift carry push pull and place objects weighing up to 25 pounds without assistance
  • knowledge of food preparation and cooking techniques
  • adherence to safety and security policies

Job Qualifications

  • High school diploma or GED equivalent
  • at least 1 year of related work experience
  • no supervisory experience
  • clear and professional communication skills
  • ability to maintain confidentiality of proprietary information
  • ability to develop and maintain positive working relationships
  • knowledge of safety and security policies and procedures

Job Duties

  • Prepare ingredients for cooking including portioning chopping and storing food
  • wash and peel fresh fruits and vegetables
  • weigh measure and mix ingredients
  • prepare and cook food according to recipes quality standards presentation standards and food preparation checklist
  • prepare cold foods
  • operate ovens stoves grills microwaves and fryers
  • test foods to determine if they have been cooked sufficiently

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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