Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.15
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee assistance program
Job Description
Dearborn Inn Autograph Collection, located in Dearborn, Michigan, is part of the prestigious Marriott International family, a global hospitality leader known for its exceptional standard of service and commitment to quality. The Dearborn Inn is a historic and elegant hotel that offers guests a unique blend of classic charm and modern amenities, delivering memorable experiences through its distinguished food and beverage offerings. This establishment prides itself on delivering superior guest service and maintaining high standards in all aspects of its operations, from accommodations to culinary arts. As part of the Autograph Collection, this hotel stands out by embracing individuality and... Show More
Job Requirements
- High school diploma or GED equivalent
- At least 1 year of related work experience
- Ability to operate cooking equipment safely
- Ability to follow safety and sanitation procedures
- Physical capability to stand sit walk bend twist and lift 25 pounds
- Ability to communicate effectively in English
- Availability to work full time
- Willingness to perform various culinary tasks
Job Qualifications
- High school diploma or GED equivalent
- At least 1 year of related work experience
- No supervisory experience required
- Ability to operate cooking equipment safely
- Knowledge of food safety and sanitation practices
- Strong attention to detail and quality
- Good communication and teamwork skills
Job Duties
- Prepare ingredients for cooking including portioning chopping and storing food
- Wash and peel fresh fruits and vegetables
- Weigh measure and mix ingredients
- Prepare and cook food according to recipes quality and presentation standards
- Operate ovens stoves grills microwaves and fryers
- Test foods to determine doneness and monitor quality
- Set-up and break down work stations and serve proper food portions
- Wash and disinfect kitchen area tables tools knives and equipment
- Check and ensure correct temperature of appliances and food
- Follow all company safety and security policies and report maintenance needs accidents injuries and unsafe conditions
- Maintain professional appearance and confidentiality
- Communicate clearly and professionally
- Develop positive working relationships and support team goals
- Adhere to quality expectations and standards
- Perform physical tasks including standing sitting walking bending twisting and lifting up to 25 pounds
- Perform other reasonable job duties as assigned by supervisors
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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