Marriott International, Inc logo

Cook III

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $20.78
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Training and development programs

Job Description

The Detroit Marriott at the Renaissance Center is a prestigious hotel located in the heart of Detroit, Michigan. As part of the globally recognized Marriott International portfolio, this establishment represents excellence in hospitality and service. The hotel offers guests an exceptional stay experience through a combination of elegant accommodations, modern amenities, and unparalleled customer service. Known for its iconic location within the Renaissance Center, this Marriott property serves as a hub for business travelers, tourists, and locals alike, providing a warm and inviting atmosphere that reflects Detroit's dynamic spirit.

This position offers full-time employment with a non-management role wi... Show More

Job Requirements

  • High school diploma or G.E.D. equivalent
  • at least 1 year of related work experience
  • no supervisory experience
  • must have open and flexible availability
  • ability to stand sit or walk for extended periods
  • ability to lift move and carry objects up to 25 pounds
  • knowledge of safety and sanitation standards

Job Qualifications

  • High school diploma or G.E.D. equivalent
  • at least 1 year of related work experience
  • no supervisory experience
  • ability to follow safety and security policies
  • good communication skills
  • ability to work well in a team
  • basic culinary knowledge

Job Duties

  • Prepare ingredients for cooking including portioning chopping and storing food
  • wash and peel fresh fruits and vegetables
  • weigh measure and mix ingredients
  • prepare and cook food according to recipes quality standards presentation standards and food preparation checklist
  • prepare cold foods
  • operate ovens stoves grills microwaves and fryers
  • test foods to determine if they have been cooked sufficiently

OysterLink connects hospitality businesses with candidates.

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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