Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Employee wellness programs
Job Description
Sheraton Fairplex Suites and Conference Center, located in Pomona, California, is part of the globally recognized Sheraton Hotels & Resorts brand under Marriott International. Established in 1937, Sheraton has been a premier destination for travelers and event attendees, providing exceptional hospitality services and a welcoming atmosphere. As a stalwart in the hospitality industry, Sheraton prides itself on fostering a culture of inclusion, diversity, and continuous growth for its employees. The venue is well-regarded for its conference facilities, comfortable accommodations, and exemplary food and beverage services that cater to a diverse clientele, from business professionals to leisure travelers.
The part-time Foo... Show More
The part-time Foo... Show More
Job Requirements
- High school diploma or GED equivalent
- At least 1 year of related work experience
- Ability to follow recipes and safety procedures
- Ability to work in a team environment
- Ability to stand walk bend lift and carry up to 25 pounds
- Commitment to safety and hygiene
- Willingness to complete safety training and certifications
Job Qualifications
- High school diploma or GED equivalent
- At least 1 year of related work experience
- No supervisory experience
- Ability to follow recipes and safety procedures
- Strong communication skills
- Ability to work in a team environment
- Basic knowledge of kitchen equipment operation
- Commitment to maintaining cleanliness and food safety standards
Job Duties
- Prepare ingredients for cooking including portioning chopping and storing food
- Wash and peel fresh fruits and vegetables
- Weigh measure and mix ingredients
- Prepare and cook food according to recipes quality and presentation standards
- Operate ovens stoves grills microwaves and fryers
- Test foods to ensure proper cooking
- Monitor food quality while preparing food
- Set-up and break down work station
- Serve food in proper portions onto proper receptacles
- Wash and disinfect kitchen area tables tools knives and equipment
- Check and ensure correctness of temperature of appliances and food
- Follow company and safety and security policies and procedures
- Report maintenance needs accidents injuries and unsafe work conditions
- Complete safety training and certifications
- Maintain uniform and personal appearance in a clean and professional manner
- Maintain confidentiality of proprietary information
- Protect company assets
- Communicate clearly and professionally with others
- Develop and maintain positive working relationships
- Support team to reach common goals
- Listen and respond to concerns of other employees
- Ensure adherence to quality expectations and standards
- Perform physical activities required by the job including standing walking bending twisting pulling and lifting up to 25 pounds
- Perform other reasonable job duties as requested by supervisors
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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