Marriott International, Inc logo

Cook III

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Type:
Hourly
Rate:
Exact $23.25
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Work Schedule

Standard Hours
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Benefits

hotel discounts
Learning and development opportunities
recognition programs
wellness programs
Motivating management
Team-oriented colleagues

Job Description

Sheraton Fairplex Suites & Conference Center, located in Pomona, California, is a renowned hotel and conference venue known for its exceptional hospitality and welcoming atmosphere. As a part of the Sheraton brand under Marriott International, the establishment prides itself on offering guests comfortable accommodations, quality dining experiences, and top-notch event hosting services. With a rich history dating back to 1937, Sheraton represents a global community dedicated to bringing people together, offering not just a place to stay but a memorable experience. The Pomona location continues this tradition of excellence, creating a vibrant and engaging environment for both guests and employees.Show More

Job Requirements

  • High school diploma or equivalent
  • At least one year of related work experience
  • Ability to lift and move up to 25 pounds
  • Ability to stand, sit or walk for extended periods
  • Maintain a professional appearance with a clean uniform
  • Completion of safety training and certification prior to employment

Job Qualifications

  • Extraordinary teamwork skills
  • Attention to detail
  • Positive attitude
  • Outgoing personality
  • Prior kitchen experience considered a strong advantage

Job Duties

  • Prepare fresh ingredients for cooking according to recipes or menu
  • Cook food and prepare superior quality menu items in a timely manner
  • Taste food to ensure preparation and temperature are correct
  • Use kitchen equipment safely and responsibly
  • Ensure proper hygiene and cleanliness of surfaces and storage containers

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Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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