Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $32.20
Work Schedule
Standard Hours
Benefits
Hotel Room Discounts
Gift shop discounts
Food and beverage discounts
Learning and development opportunities
recognition programs
wellness programs
Motivating management
Job Description
Marriott International is a globally recognized hospitality company renowned for its dedication to delivering exceptional guest experiences. Among its portfolio of prestigious brands, JW Marriott stands out as a luxury hotel chain with over 100 magnificent hotels situated in key cities and exclusive resort destinations worldwide. JW Marriott embodies a commitment to employee well-being, innovation, and genuine hospitality, reflecting the legacy and values set forth by its founder, J. Willard Marriott.
At the San Jose Marriott located at 301 S Market St, San Jose, California, an exciting opportunity awaits for a passionate culinary enthusiast looking to thrive in a full-time, n... Show More
At the San Jose Marriott located at 301 S Market St, San Jose, California, an exciting opportunity awaits for a passionate culinary enthusiast looking to thrive in a full-time, n... Show More
Job Requirements
- High school diploma or equivalent
- At least one year of related work experience
- Ability to move and lift up to 25 pounds (10 kg)
- Ability to stand, sit or walk for prolonged periods
- Maintain a professional appearance with a clean uniform
- Completion of safety training and certification before employment
Job Qualifications
- High school diploma or equivalent General Educational Development (GED)
- At least one year of related work experience
- Extraordinary teamwork skills and attention to detail
- Positive attitude and outgoing personality
- Prior kitchen experience considered a great advantage
Job Duties
- Prepare fresh ingredients for cooking according to recipes or menu
- Cook foods and prepare superior quality menu products in a timely manner
- Taste foods to ensure preparation and temperature are correct
- Use kitchen equipment safely and responsibly
- Ensure proper hygiene and cleanliness of surfaces and storage containers
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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