Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $31.50 - $32.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development programs
Employee assistance program
Job Description
Marriott International is a globally renowned hospitality company known for its commitment to excellence, innovation, and exceptional guest experiences. Among its prestigious brands is EDITION Hotels, a unique collection that seamlessly blends the visionary genius of boutique hotelier Ian Schrager with the service caliber of a world-class luxury hotel and the expansive reach of Marriott International. Located in the heart of West Hollywood, California, The West Hollywood EDITION epitomizes sophistication, originality, design, and service excellence, offering guests a luxurious and charismatic hospitality experience unlike any other. As a leader in the hospitality industry, Marriott International champions diversity, equity, and inclusion,... Show More
Job Requirements
- High school diploma or G.E.D. equivalent
- Minimum 1 year of related work experience
- Ability to stand, sit, or walk for extended periods
- Ability to reach overhead and below the knees
- Physical capability to move and lift up to 25 pounds
- Willingness to follow safety and security policies
- Commitment to maintain personal and uniform appearance
- Adherence to confidentiality and company policies
- Ability to work full time in a non-management role
- Availability to work on-site at The West Hollywood EDITION
Job Qualifications
- High school diploma or G.E.D. equivalent
- At least 1 year of related work experience
- No supervisory experience required
- Ability to follow recipes and maintain quality standards
- Strong attention to detail
- Good communication and interpersonal skills
- Ability to work effectively in a team environment
- Familiarity with kitchen safety and sanitation procedures
Job Duties
- Prepare ingredients for cooking, including portioning, chopping, and storing food
- Wash and peel fresh fruits and vegetables
- Weigh, measure, and mix ingredients
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
- Prepare cold foods
- Operate ovens, stoves, grills, microwaves, and fryers
- Test foods to determine if they have been cooked sufficiently
- Monitor food quality while preparing food
- Set-up and break down work station
- Serve food in proper portions onto proper receptacles
- Wash and disinfect kitchen area, tables, tools, knives, and equipment
- Check and ensure the correctness of the temperature of appliances and food
- Follow all company and safety and security policies and procedures
- Report maintenance needs, accidents, injuries, and unsafe work conditions to manager
- Complete safety training and certifications
- Maintain uniform and personal appearance clean and professional
- Maintain confidentiality of proprietary information
- Protect company assets
- Speak with others using clear and professional language
- Develop and maintain positive working relationships with others
- Support team to reach common goals
- Listen and respond appropriately to concerns of other employees
- Ensure adherence to quality expectations and standards
- Stand, sit, or walk for extended periods
- Reach overhead and below the knees including bending, twisting, pulling, and stooping
- Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance
- Perform other reasonable job duties as requested by supervisors
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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