Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.15
Benefits
Sign-On Bonus
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Job Description
Dearborn Inn Autograph Collection, located in Dearborn, Michigan, is part of the prestigious Marriott International portfolio, renowned worldwide for its commitment to quality, excellence, and unmatched hospitality. This establishment embraces the rich tradition of boutique hotels under the Autograph Collection, which distinguishes itself through its bold character, originality, and personalized guest experiences. As a member of Marriott International, the Dearborn Inn upholds high standards of service, fostering an environment where associates are encouraged to bring their unique talents and cultural backgrounds to the forefront. The hotel caters to a diverse clientele who value memorable stays beyond just lodging, embodying the... Show More
Job Requirements
- Previous experience as a cook in a restaurant setting excluding fast food and casual food
- Ability to stand, sit, or walk for extended periods
- Capability to reach overhead and below knees including bending and twisting
- Ability to lift and move objects up to 25 pounds without assistance
- Commitment to maintaining uniform and professional appearance
- Willingness to follow safety policies and procedures
- Ability to maintain confidentiality of proprietary information
Job Qualifications
- High school diploma or GED equivalent
- At least 1 year of related work experience
- No supervisory experience required
- Ability to operate kitchen equipment safely
- Strong attention to detail and food quality
- Effective communication and teamwork skills
- Commitment to safety and sanitation standards
Job Duties
- Prepare ingredients including portioning, chopping, and storing food
- Wash and peel fresh fruits and vegetables
- Weigh, measure, and mix ingredients
- Prepare and cook food according to recipes and quality standards
- Operate ovens, stoves, grills, microwaves, and fryers
- Monitor food quality and test food for doneness
- Set up and break down work station
- Serve food in proper portions
- Wash and disinfect kitchen area and equipment
- Ensure correct temperature of appliances and food
- Follow company safety and security policies
- Report maintenance needs and unsafe conditions
- Maintain professional appearance and confidentiality
- Communicate clearly and maintain positive working relationships
- Support team goals and handle other job duties as requested
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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