Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training opportunities
Uniform allowance
Job Description
The position is with a reputed hotel or resort that prides itself on delivering exceptional culinary experiences and outstanding guest services. This establishment, known for its commitment to quality, operates within a vibrant hospitality environment that caters to a diverse clientele ranging from individual travelers to large banquet groups. The company emphasizes a culture of teamwork, professionalism, and continuous learning, ensuring that all staff members uphold high standards of cleanliness, safety, and attention to detail. It is an environment where culinary skills are nurtured, and employees have opportunities for growth and skill enhancement through hands-on experience and structured training programs.... Show More
Job Requirements
- Stand and walk for varying lengths of time, often long periods of time
- remain in stationary position for 2 hours throughout work shift
- work environment can be hot and or cold throughout the shift
- bend, stoop, squat and stretch to fulfill cleaning requirements
- exert physical effort in transporting thirty pounds
- good communication skills, both written and verbal
- grasping, writing, standing, sitting, walking, repetitive motions, pulling, pushing, listening and hearing ability and visual ability
- know and be able to administer first aid
- direct evacuations in an emergency
- may be required to work varying schedules to reflect the business needs of the property
- regular attendance according to established guidelines
Job Qualifications
- Two years experience as a pantry person at a hotel, resort or restaurant
- ability to work all stations on the line
- food handling certification required
- ability to compute basic arithmetic
- comprehend and follow recipes, including the ability to expand or condense recipes
- regular attendance according to established guidelines
- ability to maintain excellent relationships with staff and maintain staff and guest confidentiality at all times
Job Duties
- Meet with sous chef or station cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance
- set up work station with required mis en place, tools, equipment and supplies
- breakdown work stations and complete closing duties at the end of last shift of the day
- produce salads, fruit, vegetable, cheese, meat trays, centerpieces for banquets and buffets
- display items attractively and to specified requirements
- prepare amenity orders for room service
- ice down seafood three times a day according to procedures
- inspect the cleanliness and working conditions of all tools, equipment and supplies
- maintain proper storage procedures as specified by health department and hotel requirements
- assist with inventories as scheduled
- work in a cooperative and friendly manner with fellow associates
- practice a culture of guest service in all you do
- promote courtesy, good will and a positive attitude in each and every encounter
- perform any reasonable request as assigned or directed by management
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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