Job Overview
Compensation
Type:
Hourly
Rate:
Range $16.25 - $20.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Dental Insurance
Vision Insurance
Training and Development
Employee Discounts
Job Description
Variable is a dynamic and dedicated organization operating in the United States of America. We pride ourselves on delivering quality service and maintaining high standards of excellence in our operations. As a reputable organization, we are committed to fostering a positive work environment where Team Members can grow and contribute meaningfully to the company's mission. Within our food service division, we emphasize the importance of safety, hygiene, and consistent quality in every aspect of meal preparation and kitchen management. Our team includes passionate professionals who work collaboratively to ensure the satisfaction of patients, Team Members, and visitors alike by providing... Show More
Job Requirements
- high school diploma or GED equivalent
- food service experience required including cooking experience
- ability to follow written and oral instructions
- ability to read recipes
- ability to operate slicers, mixers, grills, fryers, ovens, steamers, and steam jacketed kettles without assistance
Job Qualifications
- high school diploma or GED equivalent
- food service experience including cooking experience
- ability to follow written and oral instructions
- proficiency in reading recipes
- ability to operate various kitchen equipment including slicers, mixers, grills, fryers, ovens, steamers, and steam jacketed kettles
- strong understanding of safe food handling practices
- good communication skills
- attention to detail
- ability to work independently and as part of a team
Job Duties
- gathers ingredients for assigned menu items
- obtains recipe calibrated for the number of servings specified by either the tally or forecast on production sheet
- pre-preps food ingredients for menu items according to standardized recipes
- washes, chops, pans out foods as instructed by the chefs
- assembles food ingredients for menu items according to standardized recipes
- measures or weighs every ingredient specified by the recipe
- bakes, roasts, fries, broils, and steams vegetables, meats, and other foods
- follows correct procedures for processing and assembling ingredients and uses correct pan size as specified by standardized recipe
- assembles finished pans of foods on steam tables according to steam table diagrams
- sets up grill and/or fryer and fries items as assigned
- follows all standards of safe food handling, temperature control, and personal hygiene
- records food temperatures onto food temperature logs for end production and holding at specified times
- records refrigerator, freezer, and warmer temperatures on equipment temperature logs as assigned
- initiates corrective actions according to policy and procedure
- notifies chef of equipment needing repair so that work orders can be initiated timely
- performs general cleaning and sanitizing tasks as assigned and always cleans and sanitizes food contact surfaces before using
- attends daily production meetings, in-services, and department meetings
- leads daily production meeting in the absence of the chef
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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