Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Paid holidays
Job Description
San Manuel is one of the largest private employers in the Inland Empire, recognized for its vibrant casino and hospitality operations that contribute significantly to the region's economy and community. The organization is deeply committed to the growth, future, and well-being of its employees, fostering an inclusive work environment that strives to uphold a culture of excellence, respect, and teamwork. San Manuel integrates the Tribe's vision, mission, and values into every aspect of its operations, ensuring that its team members operate with a sense of pride and purpose.
As a Cook III (Specialty Cook) at San Manuel, you wi... Show More
As a Cook III (Specialty Cook) at San Manuel, you wi... Show More
Job Requirements
- High School Diploma or GED
- minimum five years experience in high-volume cooking
- culinary degree preferred
- ability to work evening, weekend and holiday shifts
- obtain and maintain Food Handler’s Card
- may require gaming license at discretion of regulatory commission
- work in fast-paced environment
- strength to lift up to 40 pounds occasionally
- maintain neat and clean appearance
- comply with safety regulations
Job Qualifications
- High School Diploma or GED
- culinary arts degree preferred
- minimum five years experience in high-volume line or production cooking
- advanced knowledge of food preparation and presentation
- capable of following procedures and taking direction
- ability to read recipes and culinary documents
- excellent knife skills
- knowledge of health and safety food standards
Job Duties
- Assist with maintaining designated workstation throughout business flow
- ensure adherence to recipes, flavor profiles, and quality consistency
- stock and restock food service lines
- apply advanced knowledge of specialty food products and cooking equipment
- perform advanced and specialized cooking methods
- ensure proper food rotation using FIFO method
- label and date all food items
- dispose of expired food and log waste properly
- read and interpret recipes, production lists, and culinary documentation
- train and explain procedures to cook staff
- report injuries, accidents or unsafe conditions immediately to management
- perform other duties to support efficient department operation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink - a focused job platform for restaurants and hotels.
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