Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $20.50
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible work schedule
Job Description
The St Anthony, A Luxury Collection Hotel, is a prestigious and iconic hotel that combines luxury with historical elegance in its hospitality offerings. Known for its exceptional service and distinctive charm, this esteemed hotel caters to discerning guests with high expectations for comfort, quality, and a memorable experience. Located in a vibrant setting rich with cultural and historical significance, The St Anthony Hotel has established itself as a landmark destination for travelers seeking both sophistication and impeccable service in the hospitality industry.
As a leading luxury hotel, The St Anthony prides itself on maintaining high standards across all departments incl... Show More
As a leading luxury hotel, The St Anthony prides itself on maintaining high standards across all departments incl... Show More
Job Requirements
- At least 1 year of related progressive experience or culinary graduate with at least 2 years of progressive experience preferred
- Culinary experience required
- Flexible and long working hours sometimes required
- Ability to exert up to 50 pounds of force occasionally and/or 20 pounds frequently
- Ability to stand during entire shift
- Ability to withstand temperature variations both hot and cold
- Maintain a warm and friendly demeanor at all times
- Effective verbal and written communication skills
- Ability to multitask and prioritize departmental functions
- Attend all required meetings and trainings
- Maintain regular attendance as per scheduling
- Follow proper uniform and grooming standards
- Comply with hospitality standards and safety regulations
- Ability to handle problems proactively
- Maintain confidentiality of information
- Show initiative and anticipate needs
- Ability to cross-train in other hotel areas
- Perform other duties as requested by management
Job Qualifications
- Culinary experience
- At least 1 year of related progressive experience or a culinary graduate with at least 2 years of experience preferred
- Ability to operate and maintain kitchen equipment
- Effective communication skills
- Ability to multitask and prioritize functions
- Knowledge of food safety and sanitation regulations
- Ability to work flexible and long hours
- Friendly and service-oriented demeanor
- Ability to withstand temperature variations
- Ability to stand for entire shifts
- Ability to listen and address concerns appropriately
Job Duties
- Prepare all foods following hotel standard recipes
- Develop new dessert, pastry, and bread products for outlets and banquets
- Maintain cleanliness, sanitation, and safety in kitchen and work areas
- Control food quality and production costs to minimize waste
- Schedule pastry and bread production staff as required
- Check food purchases for proper ordering, quality, and price
- Support other kitchen positions when needed
- Break down buffets and kitchen lines after meal periods
- Adhere to health department and company safety regulations
- Maintain a clean and organized storage area
- Prepare and display pastry, bread, and dessert items according to hotel standards
- Work banquet food stations as scheduled
- Follow "Clean As You Go" policy throughout shifts
- Attend hotel required meetings and trainings
- Communicate effectively with employees and guests in a friendly and courteous manner
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink supports hiring across hospitality industries.
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