Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,355.00 - $52,387.92
Work Schedule
Rotating Shifts
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Defined benefit pension plan
Paid Time Off
Career advancement opportunities
Retirement Plan
Employee assistance program
Life insurance
Job Description
Texas Health and Human Services Commission (HHSC) is a vital state agency dedicated to improving the health, well-being, and independence of Texans. HHSC plays a critical role in delivering state-supported services to a diverse population, including individuals with intellectual and developmental disabilities. The agency operates a network of State Supported Living Centers (SSLCs) across Texas, providing essential support and care to medically fragile residents and those with behavioral challenges. HHSC is recognized for its commitment to fostering a positive, inclusive environment that values every employee’s contribution and supports their growth throughout their careers. The organization offers a comprehensive benefits package... Show More
Job Requirements
- Graduation from a standard high school or equivalent preferred
- One year of food preparation work experience including hot and cold food preparation
- Six months experience cooking in a healthcare food service operation preferred
- Experience guiding, training or overseeing the work of others preferred
- Ability to pass fingerprint criminal background check, pre-employment drug screen, and registry checks
- Ability to work rotating, extended hours, weekends and holidays
- Must be at least 18 years old
- Valid driver’s license and eligible driving record required
- Completion of Texas food handler training and certification within six months of hire
- Male applicants between ages 18-25 must be registered with Selective Service
- Ability to lift 25 pounds, bend, stand and work in hot or cold conditions
- Ability to work harmoniously and productively with coworkers and residents
- Ability to complete basic math and follow instructions
- No telework eligibility
- Up to 5% travel may be required
- Must pass random drug testing
- Must comply with ADA accommodations and E-Verify documentation requirements.
Job Qualifications
- One year of food preparation work experience including hot and cold food preparation
- Knowledge of food preparation methods and food storage standards
- Knowledge of specialized diets and textures
- Skill in cooking, baking, and use of food preparation appliances and equipment
- Skill in operating and sanitizing food service equipment
- Ability to interpret and follow recipes accurately
- Strong leadership skills to provide guidance, training and oversight to kitchen staff
- Ability to analyze problems and recommend solutions
- Ability to serve food, maintain clean dining and food preparation areas, and keep accurate records
- Ability to speak and read English
- Ability to complete basic math used in cooking and preparation
- Ability to lift at least 25 pounds and work in varied temperature conditions
- Ability to work effectively under pressure and within strict time limits
- Preferred experience includes 6 months cooking in healthcare food service and experience training or overseeing others
- Graduation from standard high school or equivalent is preferred
- Driver's license and eligible driving record according to HHSC policies
- Completion of Texas Food Handler training and obtaining Texas Food Manager or Food Protection Manager Certification within six months of hire.
Job Duties
- Attend work on a regular basis and work assigned shifts including extended, rotating, or overtime schedules as needed
- Review menus to determine food types, quantities, and specialized diets for preparation
- Plan, test, adjust, and evaluate standardized recipes and food consumption records
- Serve as a lead worker providing direction to kitchen staff during shifts and ensure compliance with food safety and sanitation guidelines
- Inspect dining and food preparation areas for compliance with safety, health, and sanitation standards
- Guide, train, and oversee staff in preparing, seasoning, cooking, and assembling food for various diets
- Operate and maintain food service equipment safely and provide training to reduce injury and equipment damage
- Calculate proper food quantities and portions to ensure adequate supply and minimize waste
- Oversee and participate in safe and sanitary distribution of food including special diets, maintaining proper serving temperatures
- Complete necessary records, reports, and documentation regarding kitchen operations, equipment maintenance, and staff performance
- Monitor inventory, inspect food deliveries, and ensure proper storage of perishables under correct conditions
- Administer orientation and in-service training programs covering safety, sanitation, food preparation, and equipment operation
- Participate in disaster response, recovery, or continuity of operations as needed
- Perform additional duties such as working ingredient rooms, facility canteens, or driving delivery vehicles as required.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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