Job Overview
Compensation
Type:
Hourly
Rate:
Range $16.25 - $20.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee meal discounts
Job Description
The hiring establishment is a healthcare facility in the United States of America that is committed to providing high-quality food service to patients, team members, and on-site visitors. This organization values safety, cleanliness, and meticulous food preparation that adheres to high standards of hygiene and regulatory compliance. Being part of such a reputable facility means contributing to the overall health and wellbeing of individuals during their time on the premises by ensuring they receive nutritious and freshly prepared meals in a timely and efficient manner. The work environment promotes teamwork and emphasizes food safety at every level of operation, supporting... Show More
Job Requirements
- High school diploma or GED equivalent
- food service experience required including cooking experience
- ability to follow written and oral instructions and read recipes
- ability to operate slicers, mixers, grills, fryers, ovens, steamers, and steam jacketed kettles without assistance
- ability to maintain temperature logs and perform sanitation duties
- ability to attend meetings and communicate effectively
- ability to perform cleaning and kitchen maintenance tasks
Job Qualifications
- High school diploma or GED equivalent
- food service experience including cooking experience
- ability to follow written and oral instructions
- ability to read recipes
- ability to operate slicers, mixers, grills, fryers, ovens, steamers, and steam jacketed kettles without assistance
- knowledge of safe food handling and sanitation practices
Job Duties
- Gathers ingredients for assigned menu items
- obtains recipe calibrated for the number of servings specified by tally or forecast on production sheet
- pre-preps food ingredients for menu items according to standardized recipes
- washes, chops, pans out foods as instructed by chefs
- assembles food ingredients for menu items according to standardized recipes
- measures or weighs every ingredient specified by the recipe
- bakes, roasts, fries, broils, and steams vegetables, meats, and other foods
- follows correct procedures for processing and assembling ingredients
- uses correct pan size as specified by standardized recipe
- assembles finished pans of foods on steam tables according to steam table diagrams
- sets up grill and/or fryer and fries items as assigned
- follows all standards of safe food handling, temperature control, and personal hygiene
- records food temperatures onto food temperature logs for end production and holding at specified times
- records refrigerator, freezer, and warmer temperatures on equipment temperature logs
- initiates corrective actions according to policy and procedure
- notifies Chef of equipment needing repair
- performs general cleaning and sanitizing tasks as assigned
- attends daily production meetings, in-services, and department meetings
- leads daily production meeting in the absence of the Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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