Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Career growth potential
Job Description
The Vinoy Resort and Golf Club, part of the prestigious Autograph Collection by Marriott International, is a renowned luxury hotel located in the heart of St. Petersburg, Florida. This historic resort combines old-world elegance with modern amenities and offers guests a unique and memorable experience with its beautifully maintained golf course, exquisite dining options, and exceptional service standards. As an Autograph Collection member, the Vinoy Resort caters to travelers who appreciate distinctiveness and originality in their lodging and culinary experiences, which makes it a sought-after destination for both leisure and corporate visitors. Marriott International, the parent company, is a global... Show More
Job Requirements
- High school diploma or G.E.D. equivalent
- At least 1 year of related work experience
- No supervisory experience
- Ability to operate kitchen equipment safely and efficiently
- Ability to stand walk or sit for extended periods
- Ability to lift and carry items up to 25 pounds
- Willingness to follow company policies and safety procedures
Job Qualifications
- High school diploma or G.E.D. equivalent
- At least 1 year of related work experience
- Ability to follow recipes and instructions precisely
- Good communication skills
- Professional appearance and hygiene
- Team player mindset
- Understanding of food safety and hygiene practices
Job Duties
- Prepare ingredients for cooking including portioning chopping and storing food
- Wash and peel fresh fruits and vegetables
- Weigh measure and mix ingredients
- Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist
- Operate ovens stoves grills microwaves and fryers
- Test foods to determine if they have been cooked sufficiently
- Monitor food quality while preparing food
- Set-up and break down work station
- Serve food in proper portions onto proper receptacles
- Wash and disinfect kitchen area tables tools knives and equipment
- Check and ensure the correctness of the temperature of appliances and food
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: