Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career advancement opportunities
Job Description
Marriott International is a globally recognized leader in the hospitality industry, renowned for its commitment to providing exceptional guest experiences and fostering an inclusive workplace environment. With a diverse portfolio of brands including the prestigious St. Regis Hotels & Resorts, Marriott International operates more than 50 luxury hotels and resorts in prime locations worldwide. The St. Regis brand is synonymous with timeless glamour, bespoke service, and modern sophistication, delivering exquisite experiences through its signature Butler Service and a team of gracious, professional hosts. Marriott’s dedication to equal opportunity employment ensures that every associate, regardless of background or personal circumstances, is... Show More
Job Requirements
- High school diploma or GED equivalent
- At least 1 year of related work experience
- Ability to stand, sit, or walk for entire shifts
- Ability to lift, carry, push, or pull objects up to 25 pounds
- Completion of safety training and certifications
- No supervisory experience required
- Ability to follow company safety and security policies
- Professional and clean personal appearance
- Ability to maintain confidentiality
- Willingness to perform assigned duties
- Clear and professional communication skills
Job Qualifications
- High school diploma or GED equivalent
- At least 1 year of related culinary work experience
- Ability to follow recipes and safety guidelines
- Strong communication skills
- Ability to maintain cleanliness and sanitation standards
- Team player with positive attitude
- Ability to perform physical tasks required for the job
Job Duties
- Prepare ingredients including portioning, chopping, and storing food
- Wash and peel fresh fruits and vegetables
- Weigh, measure, and mix ingredients
- Prepare and cook food according to recipes and quality standards
- Operate ovens, stoves, grills, microwaves, and fryers
- Test foods for proper cooking
- Set up and break down workstation
- Serve food in proper portions
- Wash and disinfect kitchen areas and equipment
- Monitor food and appliance temperatures
- Follow safety and security policies
- Report maintenance and safety issues
- Maintain professional appearance and confidentiality
- Communicate clearly with team
- Support team goals
- Stand, sit, or walk for extended periods
- Perform physical tasks like bending, twisting, lifting
- Perform other job duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)