Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,355.00 - $52,387.92
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Pension Plan
Paid Time Off
Career advancement opportunities
Life insurance
Disability insurance
Employee assistance program
Job Description
The Texas Health and Human Services Commission (HHSC) is a reputable state agency dedicated to improving the health and well-being of Texans through a wide range of services and initiatives. HHSC operates multiple facilities, including psychiatric hospitals, youth residential treatment centers, and state-supported living centers, all designed to cater to the complex needs of individuals requiring care. The Commission is committed to fostering a supportive work environment where employees are valued and equipped with the necessary resources to succeed in their careers. This is evidenced by their comprehensive benefits package, which includes 100 percent paid employee health insurance for full-time... Show More
Job Requirements
- At least 18 years of age
- Valid Texas driver license or ability to obtain within 90 days
- Pass fingerprint criminal background check
- Pass pre-employment drug screen
- Pass Client Abuse/Neglect Reporting System and other registry checks
- Ability to lift a minimum of 25 pounds
- Ability to stand and walk for extended periods
- Compliance with immunization policy
- Must be able to work flexible hours including overtime
- Ability to speak and read English
- Complete fingerprint criminal background check
- Eligible driving record per HHSC policies
Job Qualifications
- High school diploma or equivalent
- Twenty-four months of work experience in food service operation
- Knowledge of food preparation methods and sanitation standards
- Skill in cooking and baking and use of food preparation equipment
- Ability to prepare special diets and modified textures
- Valid Texas driver license or ability to obtain one within 90 days
- Certification in Food Safety preferred or ability to obtain within six months
- Ability to follow written and oral instructions
- Ability to complete basic math calculations
- Ability to work cooperatively with others
- Effective training and supervisory skills
Job Duties
- Prepare, season, cook, and assemble food for regular and modified diets
- Portion food for special diets and textures
- Maintain supplies of snack items and prepare scheduled snacks and supplements
- Operate and maintain food service equipment safely
- Provide guidance, training, and oversight to kitchen staff
- Calculate and prepare appropriate food amounts to meet menu requirements
- Distribute and serve food in accordance with safety and sanitary policies
- Maintain sanitation standards and clean kitchen and food preparation areas
- Complete required records and reports related to food service operations
- Participate in disaster response and continuity of operations activities as needed
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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