Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.12
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Disability Coverage
Life insurance
Wellness Program
Incentives
Job Description
Presbyterian Healthcare Services is a well-established, not-for-profit healthcare system rooted in New Mexico since 1908. As a leading healthcare provider in the state, Presbyterian operates nine hospitals, a statewide health plan, and an expanding multi-specialty medical group. With nearly 14,000 employees, it holds the distinction of being the largest private employer in New Mexico. The organization serves more than 580,000 health plan members across various programs, including Medicare Advantage, Medicaid, and Commercial plans. Beyond its extensive healthcare services, Presbyterian is deeply committed to improving community health through innovative initiatives such as local growers' markets and strategic partnerships, making it a... Show More
Job Requirements
- Ten or more years experience in high volume food preparation and cooking
- less than high school education
- ability to read production tickets
- competency in knife skills
- knowledge of food service safety practices
- proficiency with cooking equipment
- ability to perform multiple cooking methods
- willingness to work varied days and hours
Job Qualifications
- Ten or more years experience in high volume food preparation and cooking in hotels, restaurants, cafeterias, catering firms, government or private institutions
- internal candidates with competency in at least four kitchen stations
- proficiency in knife skills
- knowledge of food safety practices and temperature control
- ability to operate various kitchen equipment
- skilled in a wide range of cooking methods
- ability to read production tickets
- ability to assist and train kitchen staff
Job Duties
- Prepare hot food items for all areas according to menu cycles
- prepare preliminary food items for next day as indicated by menu cycle
- read and interpret production tickets
- assist with routine cleaning and sanitation of kitchen areas
- assist with serving food items as per established workflow
- demonstrate competency in knife skills
- apply food service safety practices and temperature control
- assist with fruit and vegetable preparation and food portioning
- prepare Grab and Go and retail items
- utilize flat top grills, convection ovens, deep fat fryers, quick cook ovens, and char broilers proficiently
- operate additional equipment including slicers, standing mixers, combi ovens, tilt skillets, and soup kettles
- apply multiple cooking methods including pan frying, sautéing, deep frying, boiling, baking, roasting, grilling, broiling, simmering, steaming, braising, stewing, blanching, and poaching
- perform butchering and meat fabrication
- conduct training for kitchen staff
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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