Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,355.00 - $52,387.92
Work Schedule
Standard Hours
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Pension Plan
Paid Time Off
Career advancement opportunities
training programs
Disability insurance
Life insurance
Job Description
The Texas Health and Human Services Commission (HHSC) is a prominent state agency dedicated to improving the health, safety, and well-being of Texans. Operating with a mission to support individuals and communities through comprehensive programs and services, HHSC provides opportunities for career advancement and prides itself on a supportive work environment that respects and values its workforce. The agency benefits its employees with an impressive benefits package including 100 percent paid employee health insurance for full-time eligible staff, a defined benefit pension plan, generous time off, and numerous training and career growth opportunities. Based in Denton, TX, the Denton State... Show More
Job Requirements
- One year of food preparation work required
- High school diploma or equivalent preferred
- Experience cooking in healthcare food service preferred
- Experience supervising or training others preferred
- Valid driver’s license with eligible driving record
- Texas Food Manager certification required within six months of hire
- Food handler training required
- Ability to pass criminal background check, drug screen, and registry checks
- Ability to work flexible hours, including weekends and holidays
- Must be at least 18 years old
Job Qualifications
- Graduation from a standard high school or equivalent preferred
- One year of food preparation experience including hot and cold food preparation
- Experience in health care food service preferred
- Experience guiding, training, or overseeing the work of others preferred
- Knowledge of food preparation, sanitation, and specialized diets
- Ability to use and maintain food service equipment safely
Job Duties
- Oversee preparation, seasoning, cooking, assembly, and service of meals for residents with regular and modified diets
- Provide shift leadership, training, and direction to subordinate cooks
- Ensure compliance with federal and state food safety and sanitation guidelines
- Review menus and adjust recipes to meet dietary requirements
- Monitor food inventory and consumption records
- Inspect kitchen equipment and report maintenance needs
- Maintain accurate records and complete required reports
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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