Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $26.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
PTO
Health Insurance
Competitive 401k match
sign on bonus
Dayforce Wallet
Job Description
OTG Concessions Management, LLC is a pioneering hospitality company that has revolutionized the airport dining and retail experience across multiple major airports in the United States. With over 300 in-terminal dining and retail locations spread across 11 airports and a workforce exceeding 5,000 crewmembers, OTG is dedicated to delivering innovative and exceptional hospitality service to millions of travelers each year. The company prides itself on pushing the boundaries of excellence in hospitality by creating dynamic, guest-focused dining environments and maintaining a culture where career growth and employee well-being are prioritized.
This particular job opening is located at Denver International A... Show More
This particular job opening is located at Denver International A... Show More
Job Requirements
- Must be at least 18 years of age
- must be fully conversational in English
- 3+ years culinary experience in a fast pace dining restaurant
- experience on multiple stations in the kitchen
- must successfully obtain ServSafe Certification or equivalent within 30 days of being hired
- knowledge of cooking procedures, safety, and sanitation
- excellent knife skills
- able to lift 35 lbs. or more
- supporting other cooks and working in a team environment
- must be mobile and able to stand for extended periods, to stoop, kneel, and crouch
- must be available to work varied hours/days including nights, weekends, holidays, and bad weather conditions and be flexible
Job Qualifications
- Must be at least 18 years of age
- must be fully conversational in English
- 3+ years culinary experience in a fast pace dining restaurant
- experience on multiple stations in the kitchen
- must successfully obtain ServSafe Certification or equivalent within 30 days of being hired
- knowledge of cooking procedures, safety, and sanitation
- excellent knife skills
- able to lift 35 lbs. or more
- supporting other cooks and working in a team environment
- must be mobile and able to stand for extended periods, to stoop, kneel, and crouch
- must be available to work varied hours/days including nights, weekends, holidays, and bad weather conditions and be flexible
Job Duties
- Prepare all menu items on each station
- prepare station for service and make all components on the station
- control quality of all food items prepared to OTG specifications
- maintain organization, cleanliness, and sanitation of work areas and equipment
- operate kitchen equipment such as stoves, ovens, broilers, slicers, steamers, and kettles
- ensure uniform and personal appearance are clean and professional
- develop and maintain positive working relationships with others
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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