Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.03
Work Schedule
Standard Hours
Benefits
Paid Time Off
healthcare
Competitive 401k match
Job Description
OTG Concessions Management, LLC is a pioneering hospitality company that has transformed the airport dining experience across the United States. With over 300 in-terminal dining and retail locations located in 11 airports, OTG serves millions of travelers each year through its network of more than 4,000 dedicated Crewmembers. OTG is renowned for its commitment to excellence, innovation, and outstanding guest service, making it a leader in the food service and hospitality industry. Its unique approach to airport hospitality blends quality culinary experiences with convenience and cutting-edge technology to create a seamless travel journey for every customer. The company prides itself... Show More
Job Requirements
- Must be at least 18 years of age
- Must be fully conversational in English
- 3+ years of culinary experience in fast-paced dining
- Experience on multiple kitchen stations
- Must successfully obtain ServSafe certification or equivalent within 30 days of hire
- Knowledge of cooking procedures, safety, and sanitation
- Excellent knife skills
- Able to lift 35 pounds or more
- Ability to support other cooks and work in a team environment
Job Qualifications
- At least three years of culinary experience in a fast-paced dining restaurant
- Experience working on multiple kitchen stations
- Ability to obtain ServSafe certification or equivalent within 30 days of hire
- Knowledge of cooking procedures, safety, and sanitation
- Excellent knife skills
- Ability to lift 35 pounds or more
- Strong teamwork and interpersonal skills
Job Duties
- Prepare menu items on assigned kitchen stations
- Set up and prepare stations for service
- Control quality of food items according to OTG specifications
- Maintain cleanliness and sanitation of work areas and equipment
- Operate kitchen equipment including stoves, ovens, broilers, slicers, steamers, and kettles
- Ensure clean and professional uniform and personal appearance
- Develop positive working relationships with team members and work towards guest satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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