Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Benefits
Comprehensive health insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
Employee rates on hotel stays
401K with company match
Job Description
Pyramid Global Hospitality is a renowned hospitality company that places a strong emphasis on its employees, celebrating a culture where people come first. The company champions a People First culture by fostering a supportive, inclusive, and diverse work environment designed to nurture growth, development, and wellbeing. With over 230 properties worldwide, Pyramid Global Hospitality is dedicated to building meaningful relationships with its staff and providing a workplace that prioritizes both personal and professional advancement. This approach is reflected in its comprehensive employee benefits and dedication to ongoing training, ensuring that team members have access to the resources and opportunities they... Show More
Job Requirements
- high school diploma or equivalent
- previous culinary experience preferred but not required
- ability to work flexible hours including weekends and holidays
- physical ability to stand for long periods and perform manual tasks
- good communication and interpersonal skills
- capacity to lift and carry loads of at least 25lbs
- ability to operate kitchen equipment safely and efficiently
- commitment to maintaining a clean and organized work environment
Job Qualifications
- previous experience working in a professional kitchen environment
- strong desire to learn and develop culinary skills
- ability to work effectively as part of a team
- creativity and passion for culinary arts
- knowledge of food safety and sanitation practices
- effective communication skills
- ability to work on feet for extended periods
- ability to follow recipes and instructions accurately
Job Duties
- develop knowledge and skills in various cooking procedures and methods (grill, sauté and fry)
- experience using knives and various kitchen equipment
- read and recreate recipes
- maintain consistency in all food preparation
- minimize food waste through cross utilization
- work with a world class culinary team
- create workstations with all needed ingredients and cooking equipment
- prepare ingredients for cooking (chopping and peeling vegetables, cutting meat)
- keep a sanitized and orderly kitchen environment
- ensure proper storage of food and other items
- maintain quality of ingredients
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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