Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.29
Work Schedule
Standard Hours
Benefits
Paid Time Off
healthcare
401k Match
competitive pay
Career growth opportunities
inclusive work environment
Employee Discounts
Job Description
3 BREWSTER RD
OTG Concessions Management, LLC is a trailblazer in the hospitality industry, known for transforming traditional airport dining and retail experiences into extraordinary moments for travelers. With over 300 in-terminal dining and retail venues across 11 major airports, including Newark Liberty International Airport (EWR), OTG employs more than 4,000 crewmembers who are committed to delivering exceptional service to millions of guests each year. OTG's innovative approach combines technology and hospitality expertise to create seamless and personalized experiences that elevate airport concessions into destinations of choice.
The company prides itself on fostering a dynamic work environment that encourages... Show More
OTG Concessions Management, LLC is a trailblazer in the hospitality industry, known for transforming traditional airport dining and retail experiences into extraordinary moments for travelers. With over 300 in-terminal dining and retail venues across 11 major airports, including Newark Liberty International Airport (EWR), OTG employs more than 4,000 crewmembers who are committed to delivering exceptional service to millions of guests each year. OTG's innovative approach combines technology and hospitality expertise to create seamless and personalized experiences that elevate airport concessions into destinations of choice.
The company prides itself on fostering a dynamic work environment that encourages... Show More
Job Requirements
- Must be at least 18 years of age
- Fully conversational in English
- 3 plus years of culinary experience in a fast-paced dining restaurant
- Experience on multiple stations in the kitchen
- Must obtain ServSafe certification or equivalent within 30 days of hire
- Knowledge of cooking procedures, safety and sanitation
- Excellent knife skills
- Able to lift 35 lbs or more
- Able to work in a team environment
Job Qualifications
- Must be at least 18 years of age
- Fully conversational in English
- 3 plus years of culinary experience in a fast-paced dining restaurant demonstrating proficient cooking skills
- Experience on multiple stations in the kitchen
- Must successfully obtain ServSafe certification or equivalent within 30 days of being hired
- Knowledge of cooking procedures, safety, and sanitation
- Excellent knife skills
- Able to lift 35 lbs or more
- Experience supporting other cooks and working in a team environment
Job Duties
- Prepare menu items on each station
- Prepare the station for service
- Control the quality of all food items to OTG specifications and restaurant directions
- Maintain organization, cleanliness, and sanitation of work areas and equipment
- Operate all kitchen equipment including stoves, ovens, broilers, slicers, steamers, and kettles
- Ensure uniform and personal appearance are clean and professional
- Develop and maintain positive working relationships with others and work toward guest satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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