Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Day Shifts
Benefits
competitive pay
respect
Care
integrity
growth
teamwork
Spanish/english work environment
FREE MEALS during shifts
Supportive Training
Professional growth opportunities
Health Insurance
Dental Insurance
Vision Insurance
401(k) Plan
Cell Phone Allowance
paid family leave
Job Description
Medinah Country Club, established in 1924, is a prestigious and historic private golf club located in Medinah, Illinois. Known for its world-class facilities and exceptional member services, the club has a rich heritage deeply rooted in the sport of golf and luxury hospitality. The organization prides itself on creating unparalleled experiences for its members and guests, guided by values such as respect, care, integrity, growth, and teamwork. With stunning natural surroundings, Medinah Country Club offers a remarkable environment for both members and employees alike. The club’s staff is considered the cornerstone of its distinguished reputation, dedicated to delivering customer service... Show More
Job Requirements
- High school diploma or equivalent
- 2-year culinary degree or commensurate experience
- 7+ years experience in culinary industry
- ability to read and prepare standardized recipes
- ability to organize and prioritize daily par sheets
- understanding of proper food handling and kitchen equipment
- effective communication skills
- ability to delegate work fairly
- ability to assess situations and create strategies
- ability to multi-task while maintaining organization
- ability to sustain fast-paced work
- ability to adapt procedures and equipment
- understanding of expeditor system
- ability to carry trays and lift 30 lbs
- ability to read, write and count in English
- knowledge of kitchen fire and safety standards
- ability to perform physically demanding tasks in hot kitchen environment
Job Qualifications
- High school diploma or equivalent
- 2-year culinary degree or commensurate experience
- 7+ years in the culinary industry
- ability to read and prepare standardized recipes
- knowledge of proper food handling, equipment, and utensils
- effective communication skills
- ability to multi-task and remain detail oriented
- ability to adapt procedures and techniques
- understanding of expeditor system
- ability to carry trays
- knowledge of fire and safety standards
- ability to lift 30 lbs or more
Job Duties
- Read and understand standardized recipes
- develop new recipes
- make logical decisions relating to par levels
- ability to read banquet BEO
- set up daily mis-en-place
- assist in sample cooking of new dishes and establish recipe standards
- assist Chef's in food requisition to ensure sufficient inventory while minimizing waste
- ensure attractive placement of food items and show pieces on display
- receive food checks, event orders and prepare them to specifications
- send for requisitioned items from storeroom verifying quantity and quality
- re-organize refrigerators and restock items up to par
- supervise cleaning and proper handling of food leftovers
- assist the assigned Chef de Cuisine/Sous Chef in all duties
- act in place of Sous Chef in their absence
- follow safety and sanitation standards
- communicate effectively with staff
- maintain work station and assist with prep and cleaning
- assist other team members as needed
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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