Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
401(k) Plan
paid family leave
Complimentary employee meals
Cell Phone Allowance
Job Description
Medinah Country Club, located in Medinah, Illinois, is a prestigious and historic private country club that has been serving its members since 1924. Renowned for its world-class golf courses and exceptional hospitality, Medinah Country Club offers a serene and elegant environment where tradition meets service excellence. As an organization deeply rooted in a legacy of golf and community, the club prides itself on fostering a respectful, caring, and collaborative work culture where employees are valued as essential contributors to their overall member experience. The club emphasizes integrity, growth, and teamwork, creating a professional yet warm environment for all its team... Show More
Job Requirements
- High school diploma or equivalent
- Seven or more years of culinary industry experience
- Ability to read and understand standardized recipes
- Strong organizational and prioritization abilities
- Knowledge of proper food handling and equipment use
- Effective delegation and communication skills
- Ability to assess situations and implement strategies
- Ability to multitask and maintain attention to detail
- Ability to sustain fast-paced work environment
- Ability to adapt procedures and tools
- Ability to use the club’s expeditor system
- Ability to carry trays and deliver food with accuracy
- Ability to lift up to 30 lbs
- Proficient in English reading, writing, and counting
- Knowledge of fire and safety standards
- Ability to work in hot kitchen environment with frequent physical activity
- Must pass background check
Job Qualifications
- High school diploma or equivalent
- Two year culinary degree or commensurate experience
- Minimum 7 years experience in culinary industry
- Ability to read and prepare standardized recipes
- Strong organizational and multitasking skills
- Effective communication abilities
- Knowledge of food safety and sanitation standards
- Experience with food requisition and inventory management
- Ability to work in a fast-paced environment
- Proficiency in both English and Spanish is a plus
- Ability to lift 30 lbs
- Familiarity with kitchen safety and fire response
Job Duties
- Utilize established controls to ensure all food quality standards are executed consistently
- Complete prep lists by end of shift without unauthorized overtime
- Ensure all opening and closing kitchen procedures are completed
- Monitor incoming food product quality
- Monitor production and quality levels of all food products
- Monitor refrigeration and dry storage for proper handling and rotation
- Participate in ongoing sanitation and safety education programs
- Assist Chef de Cuisine/Sous Chef and act in their absence
- Read and prepare standardized recipes according to specifications
- Organize and prioritize daily par sheets
- Delegate work cooperatively and fairly
- Communicate effectively with associates and management
- Adapt procedures and techniques as necessary
- Utilize expeditor system
- Carry trays and deliver food accurately
- Lift supplies or equipment up to 30 lbs
- Maintain kitchen and fire safety standards
- Supervise cleaning and handling of food leftovers
- Assist with prep, cleaning, and other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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