Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
employee recognition programs
Work environment
Job Description
DoubleTree by Hilton Hotel Santa Ana-Orange County Airport is a welcoming and guest-oriented hotel that prides itself on delivering memorable experiences for each visitor. Located strategically near the Orange County Airport, this property offers convenience combined with refined hospitality, making it an ideal choice for travelers and guests seeking comfort and quality service. As part of Pacific Hospitality Group, DoubleTree by Hilton aligns with a family-focused, value-driven philosophy that prioritizes integrity, compliance, and sustainable growth across all operations. The Group's commitment extends beyond business success to enriching lives through community engagement and principled entrepreneurship. Team members at this hotel become... Show More
Job Requirements
- High school diploma or equivalent preferred
- Six months prior food preparation experience preferred
- Culinary degree or training desired
- Basic knowledge of food preparation, professional cooking and knife handling skills
- Ability to perform basic math skills such as addition, subtraction, multiplication and division
- Ability to read and comprehend simple instructions, recipes, short correspondence and memos
- Valid current Food Handlers Card or willingness and ability to obtain one within 30 days of employment
- Must know all applicable health standards
Job Qualifications
- Culinary degree or training desired
- Six months prior food preparation experience preferred
- Basic knowledge of food preparation, professional cooking and knife handling skills
- Ability to perform basic math skills such as addition, subtraction, multiplication and division
- Ability to read and comprehend simple instructions, recipes, short correspondence and memos
- Valid current Food Handlers Card or willingness and ability to obtain one within 30 days of employment
- Knowledge of all applicable health standards
Job Duties
- Prepares food items such as salads, soups, sauces, meats, and vegetables according to prescribed recipes and guidelines
- Reads menu to estimate food requirements and requisitions food from storage
- Adjusts thermostat controls to regulate and maintain appropriate temperature of ovens, broilers, grills, roaster, and steam kettles
- Measures and mixes ingredients according to recipe using a variety of kitchen utensils and equipment such as blenders, mixers, grinders, slicers, and knives
- Observes and tests foods being cooked by tasting, smelling, and piercing with fork to observe that it is cooked
- Uses thermometer to ensure food is cooked and maintained at proper temperature
- Carves meats, portions food onto serving plates, adds gravies and sauces, and garnishes servings
- Washes, peels, cuts and shreds vegetables and fruits to prepare them for use
- Follows all standard food handling, sanitation and health department guidelines
- Ensures compliance with federal, state, local and company health, safety, and sanitation standards
- Assists in controlling all food products, leftovers, waste, and refrigeration organization
- Cleans and sanitizes equipment, wares, walls, and floors in kitchen, walk-in coolers and all storage areas as directed
- Maintains work area in clean and organized manner
- Prepares work area for next service period, including emptying trash receptacles
- Notifies management of unsafe conditions, needed maintenance of any equipment and any accidents
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Loading...
You may be also interested in:
Nearby Cities